Original title: three tips and easy homemade: popular canned fruit in 80s

 

Thirty years ago, eating a bottle of canned fruit was a luxury for many people. At that time, canned fruit was considered a high-grade gift. When visiting relatives and friends on New Year's Day, they would bring a bottle of canned sugar as heavy as their hearts. As food supplies became abundant, canned fruits faded out of people's lives, but the taste of childhood memories haunted me from time to time.

 

 

 

Nowadays there are more and more kinds of fresh fruits, but as I grow older, I become more nostalgic. I miss the memories of my childhood, the taste of canned sugar for me is irreplaceable in any way. A few days ago, I saw a home-made canned fruit on TV. The method is very simple and needs only three steps. No additives or preservatives are needed. The canned fruit can be preserved for up to three months. In this way, some seasonally strong fruits can be made into canned fruits to be stored and taken as you like. Autumn is the harvest season with melon and fruit fragrance. It's the best time to make a canned assorted food. People who are nostalgic like me can make a canned assorted food full of childhood flavor.

 

 

 

Three tips: 1. Disinfect the container, 2. Cut the fruit into pieces and put it in the container, then sprinkle with sugar, 3. Steamed in a pot, simple!

 

 

 

Open the lid and come to the nose is a burst of sugar cans unique fragrance, orange, peach, pear mixed with the smell is a kind of enjoyment.

 

 

 

Very strange is that the original delicate pink peach in the process of steaming into a colorless drop.

 

 

 

Or homemade assorted cans of good, their favorite fruits in a net, we can choose to eat whatever we want.

 

 

 

This sweet and pleasant candy juice should also be regarded as the original soup of raw food, like the most refreshing taste.

 

 

 

Ingredients: pear, peach, orange, kiwi fruit and sugar.

 

Practice:

1. take a flawless glass bottle with a lid and rinse the bottle and lid thoroughly with clean water.

2. put the glass bottle and the lid in the pot and add cold water (the water must not go through the glass bottle).

Turn to a small heat after boiling. Continue to cook for ten minutes. Turn off the fire and cool it naturally.

3. when making glass bottles, clean up the fruit you need.

4. prepare a basin of brackish brine.

5. peel the orange and remove the white silk from the orange petal.

6. peel and cut kiwi fruit.

7. peel the pears and cut them into pieces and put them into the brackish brine prepared before (to prevent oxidation and blackening).

8. remove the peach and cut it into the brine.

9. Take out the natural air-cooled glass bottle, first put a layer of cut pear meat in the bottom of the bottle, evenly sprinkle some sugar

10. put another layer of peach meat and sprinkle evenly with sugar.

11. put another layer of orange petal and sprinkle evenly with sugar.

12. finally put kiwi fruit, height is 2 centimeters away from the mouth of the bottle.

13. pour in cool and white until no kiwifruit is available.

14. put the bottle cap lightly on the bottle mouth. Do not twist it.

15. Pour some water into the pot, place a grate on it, place the glass bottle with the cap on the grate, cover the pot and steam over high heat.

16. turn water into a small fire and continue to steam for 30 minutes to turn off the fire.

18. Open the lid of the pot after closing the fire. Pad a cloth to tightly tighten the lid and put it in the refrigerator after it is cooled naturally. It can be kept for three months.

 

 

 

Matters needing attention:

1., we should carefully select bottles without cracks.

2. when disinfecting glass bottles and steaming them into cans, be sure to have cold water in the pan.

3. Pad a cloth to tighten the bottle cap after shutting off the fire. After cooling, the volume of air in the top gap of the container shrinks to produce negative pressure, which makes the bottle more sealed and prevents bacteria from outside.