Cherry picking and cherry harvest in Weihai 2018-08-13 15:44:53 Cherry picking and cherry harvest in Weihai
At present, Weihai is the most beautiful season, Baili Kunyu can be said to be everywhere green, lush, charming cherry "red" moving mountains, tourists from all over the world.
This is the sweetest season in the countryside. It is also the busiest time. Every household welcomes friends and entertains guests with great joy. Every season, the mountain people with their unique simplicity and enthusiasm, to the mountain outside the Cherry Festival invitation, people appreciate the scenery, taste delicious cherries, at the same time, can feel the Kunyu Mountain simple local feelings and rich cherry culture.
On the way to the mountain, the mountain flowers are accompanied by laughter. In the distance, the mountains are interdependent, the front of the house is dotted with red, the back is surrounded by green, natural guests, with that unspeakable ease and pleasure, began a happy journey of cherries. A foreign visitor who had never picked cherry himself sighed with emotion. Farmers do not need to drink wine, and a handful of cherries is intoxicating.
The mountain breeze is refreshing and refreshing. Pick a cherry and put it in your mouth. The thick juice is sweet in your heart. In this group of lush green, hand-picked watery cherries, tasting refreshing fresh and sweet, what worries and sorrows are not left behind? In the sunshine, the sweet and joyful smell is spreading here.
The garden is in the mountains, the trees are in the gardens, and the people are among the trees. The happiest time was when the children, with cherries in one hand, cherries in the other hand, eating in their mouths, watching, running, jumping, playing... The laughter of all over the mountains is rippling in the fresh mountain wind. People shuttle among the trees, savoring the delicacy of nature, can not hide the surprise and smile, has long forgotten all the troubles.
Another year is cherry red. In this light season, while the mountain is beautiful, cherry is red, may as well take your family into Kunyu Mountain, enjoy the cherry feast!
When you pick up the cherry, you can get the canned food when you come back. This will prolong the storage time and taste of cherries.
Ingredients: 400 grams of fresh cherry, 200 grams of white granulated sugar.
Practice:
1. Wash the cherries and soak them in brackish water for a while. Control dry moisture, remove cherry stalks and remove cherry core with straw.
2, put the boiling pot into about 300 grams of water and put in white granulated sugar. After boiling, put the cherry into the core. Turn off the fire immediately after boiling.
3, cooked cherries and sugar water into the prepared clean bottles. After cooling, put it in the fridge and keep it for two months.
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