I love asparagus. My husband and kids however do not have the same affinity towards asparagus as I do.

     I’d bet that most of you probably don’t like it that much either.

     That’s why I’m sharing with you a super easy recipe that actually makes asparagus taste better and also makes it more kid-friendly.

     Your family will love this recipe!

Canned Asparagus Recipe:

1 can of long stem Asparagus ( any brand but some generic brands taste horrible and have hard pieces so experiment with brands)

2 tablespoons extra virgin olive oil

2 tablespoons parmesan cheese

salt & pepper to taste

Recipe Directions:

Put canned asparagus in cooking pan

add olive oil

add salt & pepper

cook on medium heat for about 3 -4 minutes

add parmesan cheese

cook on low for an additional 1-2 minutes then serve

Picky Eating Kid Tip: If you want your child to try asparagus then tell them asparagus is a mini tree. Make eating asparagus fun for them!

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