Qinhuangdao Inspection and Quarantine Bureau actively exerts its functional advantages, combines the characteristics of export products in the jurisdiction, expands ideas, continuously optimizes the development environment of enterprises, guides enterprises to seize opportunities, and effectively promotes the export of sweet corn cans in the jurisdiction. By November 2014, Qinhuangdao had exported 1,713.3 tons of canned sweet corn with a value of $1,965,000, up 23.3% and 5.1% respectively.

 

First, help enterprises to transform and upgrade, and guide enterprises to seize the international market. Taking full advantage of the favorable opportunity for Russia to prohibit the import of fruits and vegetables from the United States and the European Union, strengthening market research, earnestly analyzing the domestic and foreign market demand and its own advantages, guiding the enterprises in the jurisdiction to seize the opportunity to develop a variety of products with various specifications, seizing the Russian market, and exporting sweet corn cans to Russia in 2014. 6 tons, an increase of 2100% over the same period last year. At present, Russia has become the first export market for sweet corn canned enterprises. The two is to speed up the examination and release and promote the export of enterprises. In order to meet the requirements of foreign distributors for ordering production by sales and speeding up the delivery speed, inspection and quarantine personnel take a series of effective measures, such as classified management, green passage, through release, overtime centralized pre-inspection, verification and release, to speed up the release of inspection. Three is to strengthen supervision and management and improve product quality. In order to ensure the quality of export products, consolidate and expand the international market, Qinhuangdao Bureau strengthens the training of export laws, regulations and standards, guides enterprises to organize production in accordance with standards, strengthens the control of raw materials, grasps the source management, guides enterprises to improve the management system, carries out risk analysis, and formulates the quality and safety risk monitoring plan for canned food. Plan and implement the plan to push forward the food safety protection system and effectively ensure the quality of products.