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CANNED PEACHES 2018-04-04 10:22:49

 Just because fresh peaches are only a few months in a year, it doesn't mean that you can't enjoy peaches in a year. Canned peaches are easy to make -- just peel peaches into syrup. We give you some sugar water options, but which one do you choose, and when you open a jar in the winter, these will bring some bright summer sunshine.

 
You can eat cans of peaches from cans, or you can use them in desserts and salad recipes. Peach cans, we like to simply place peach slices in a place, sprinkle brown sugar and top with butter before baking them. Then put the syrup in a pan, add a little cinnamon and a little butter, then enjoy it with pound cake and ice cream.
 
2 Quart
 
8-9 peeling, peeling and nucleation of fresh peaches
 
Syrup:
1 quarts of water
Lemon juice
2 cups of sugar
Heavy syrup:
1 quarts of water
Lemon juice
3 cups of sugar
Honey syrup:
3 cups of water
2 cups of honey
 
In the stew ingredients to the boil, preparing syrup. Disinfect your jar and put the peaches in the jar. With the hot syrup, leave space at the top of the jar is integrant. Use a clean wet cloth to wipe the top edge of the pot to remove residue.
According to the instructions of the tank manufacturer, it is processed in a water bath or a pressure cooker.


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