Recently, the weather began to heat up again. I saw the hot sunshine outside the window, and I thought about the canned fruits after they were frozen. Nowadays it has become normal to eat fruits every day. Although we know that fruits are good for our health and have high nutritional value, we have to eat more.

 

 

 

But eating fruit every day will cause fatigue to the fruit, do not want to see it, let alone move their mouths to eat it, so in such hot weather, I first think of canned fruit, especially after the freezing of canned fruit, cold and sweet taste, it is really refreshing! uuuuuuuuuuuuu

 

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Canned Myrica rubra

 

In fact, when it comes to canned fruits, many people's first reaction is canned mango, because this is the most common and often eaten canned fruits, but today I want to share with you, I think canned fruits are not very common.

 

 

 

Myrica rubra is a fruit that many people have eaten. Do you think it's very sour when you see it, and your mouth is watery? We have a word "hope plum to quench thirst" that's not how it comes out! Therefore, bayberry can not only appetize and nourish body fluid, digest and relieve heat, but also prevent sugar from transforming into fat, which is helpful to lose weight.

 

 

 

Maybe you haven't eaten the canned fruit made of bayberry. Every one is so attractive. Take a bite gently. It's Ozone. The entrance turns into sweet juice. The fresh and refreshing taste seeps through the mouth. The more you want to eat, the more you want to eat.

 

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canned pineapple

 

Are you wondering if pineapples can also be canned? In fact, as long as it is fruit, many can be made into canned fruits, but we do not see it very often. Pineapple sour sweet, full of tropical flavor.

 

 

 

Fresh pineapple fruit has nearly 30 on-line processes from picking to canning. It is physically steamed at 90 degrees Pap, which is lower than the temperature of cooking and stir-frying. It not only ensures that nutrition will not be lost, but also maintains the original flavor of pineapple. Each mouthful is the sweet and delicious taste of fresh pineapple.

 

 

 

So the delicious pineapple can be made into pineapple, so that you can eat sweet, crisp and delicious pineapple all year round! The hot-boiled pineapple is tender, sour and sweet, not sour, not astringent, delicious and bulky, and tastes more than addiction! In such hot weather, take out canned pineapple from the fridge, it's really refreshing to eat big mouthfuls!

 

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Canned litchi

 

Litchi is one of my favorite fruits, and my memory and love for litchi probably comes from the rows of uneven Canned Litchi at the foot of my grandmother's wooden table in my childhood.

 

 

 

So the canned litchi is the most beautiful food in the world in my mind. So I keep the date of the canned litchi every day, and when it is about to expire, I will take it out and ask it to be open for me to eat. But such good things are always rare, because the canned litchi which is about to expire is always sent to other people's homes by my grandfather on New Year's Day. Occasionally, when I feel bad, I will find my grandmother to play and eat. Grandmother is softer than my grandfather and often works.

 

 

 

The cans are hard to open. Grandma always takes the tip of the knife to tilt the iron lid. When she opens the cans, she drinks the sugar water in it first. Often she is reluctant to give up a new drink at the mouth of the bottle, which is ladled with a small iron spoon and a spoonful. Litchi pulp is very large, some glittering white, some slightly yellowing in white, I eat a little bit bit of bite, reluctant to eat, the pulp bursts out sweet sugar water taste, mixed with the fruit flavor of litchi, is the most beautiful taste of childhood.

 

 

 

Canned fruit, a favorite dessert in childhood, but at that time it was not often eaten, so now with this opportunity, how can we waste it?