Do you remember the strange wish of being ill when you were a child? Sickness is undoubtedly a painful thing for children nowadays, but when we were young, many people wanted to be sick. The reason for this idea is that only when we were sick, parents would buy something delicious. I remember when I was a child, my mother would buy me canned fruits as long as she had a cold and fever. Even now, when my child had a cold and fever, my mother would buy canned fruits for him. Perhaps this has become a sentiment in the hearts of the older generation.

 

 

 

As living conditions become better and better, fresh fruits can be bought everywhere, and canned fruits, as a food, fade out of our lives. Occasionally I buy one when I see it in the supermarket, but canned fruits are not cheap, even more expensive than fresh fruits.

 

 

 

In fact, there are some advantages to eating canned fruits, especially when it comes to autumn to prepare some canned fruits for family members to eat, which can effectively prevent family fire. So you can try to make some cans at home by yourself. It's not only safe to eat but also economical. The most important thing is that it's very simple to make them.

 

First, self-made canned pear

 

 

 

Prepare appropriate amount of pear to wash and peel. Cut the pears into large pieces and put them in a pot with water. Boil them. After boiling water, add a proper amount of ice sugar. When ice sugar melts, it will be found that the original white pear turns yellow. Then turn off the fire and pour the cooked pear root soup into the container to cool. Second, self-made canned Hawthorn pear

 

 

 

Hawthorn is washed and removed from the stalk, not from the core. Rinse pears and cut them into medium pieces. Boil the cut pears and hawthorns in a pot with clear water, then pour in ice sugar. Turn off the fire about 15 minutes later and let it cool. 3. Self-made canned oranges

 

 

 

Peel and break the orange, and try to remove the white silk from the orange. Boil the pan with water and add ice sugar. When the sugar melts, put the oranges in the preparation and cook for one minute, then turn off the fire, because the oranges are easy to cook, so they don't need to be cooked too long. Finally, it's cool. Fourth, self-made canned grapes

 

 

 

Peel the grapes. Make water in the pot, add ice sugar after boiling water, and pour peeled grapes into the pot after the ice sugar melts. Turn off the fire when the grapes float, and finally cool them.

 

 

 

These are the four canned methods, after doing so, you can find some clean containers to seal up, so that you can eat for a few days. These cans not only taste delicious, but also keep your family away from burning troubles.