Because of the rapid development of transportation, we can eat fruits all over the country, and now the cultivation technology is very advanced, even if not seasonal fruit can be eaten. But I don't know if you have found a very strange problem. We can see many kinds of fruits in the fruit store supermarket, but we haven't seen yellow peaches. We should all be very familiar with yellow peaches. Canned yellow peaches sold very well in the early years. But we've only seen canned yellow peaches. We haven't seen yellow peaches sellers. There are even many people who haven't even seen what yellow peaches look like. Have you ever wondered why yellow peaches are canned but not sold directly?

 

 

 

Yellow peach is planted in many areas. The skin and pulp are golden to orange. The flesh is compact, honey and tough, and the mucous nucleus is more. And it's very nutritious. According to the truth, yellow peaches should be very popular, and should not be scarce. Why haven't you seen anyone selling yellow peaches, but only canned yellow peaches? Because yellow peaches are extremely difficult to store, it is difficult to export them except canned ones. The processing cost of frozen yellow peach is low, and it can be processed into canned peach juice, peach paste and so on to sell according to the market demand.

 

 

 

Yellow peaches are very perishable and can only be preserved for four or five days after harvesting, although frozen yellow peaches are also a very common preservation method, and the cost is relatively low. But in the process of freezing, yellow peach will lose a lot of nutrients, and taste will become worse. So many fruit growers choose to sell yellow peaches directly to canneries to make canned yellow peaches. And yellow peach itself is also very suitable for canning, canned, more can improve its taste, make yellow peach more delicious.

 

As a result of these factors, we have not generally seen yellow peaches sold, yellow peaches may be sold directly to canneries, canned. Canned yellow peach is more suitable for market than yellow peach in all aspects. After you open the canned yellow peach, you must finish it immediately. Even processed yellow peaches are very perishable. And if you want to eat fresh yellow peaches, you have to go directly to the orchard where the Yellow peaches are grown.