Eating is the inherent instinct and desire of everyone, and delicious food can always satisfy people's desires. In this era of food, there are many delicacies that we do not know. But some of the mystery on the tip of the tongue is around us, and canned food, which is ignored by many people, is one of them.

The invention of canned food originated from the study of military food in the European era of Napoleon. In order to guarantee military demand, the canned scientific research is absolutely high, plus a hundred years of experimental improvement, the canned can be popular in the military, seafarers, and outdoors with its excellent "ability". After being converted to civilian use, canned goods are greatly enriched. In 1945, the US Army had only 23 cans, and nowadays, ordinary people can buy hundreds of canned goods in supermarkets.

 

People's favor of the canned can not be empty. In developed countries, the average family is eating more than ten cans per week. Apart from its easy storage, portability and convenience, it does have many advantages, such as nutrition and safety. Because the sterilization process can make the nutrition of some ingredients fully released, such as the large amount of calcium dissolved in the fish bone and the lycopene in tomatoes new to the new. The fresh tomatoes are twice as high. In addition, the batch production of canned food is mostly close to the origin or centralized purchase and comprehensive utilization. The real price of canned food is probably one of the most affordable foods. In addition to these objective existence of quality, there are also people, love a can just because of love this one with a strong memory of the good taste.

 

Many western style food can be put in a lot of cans. Italian Parmesan roast chicken is not ketchup, only canned tomato paste can make the most authentic Italy flavor. The authentic Russian style meal also includes canned caviar and canned cream mushrooms. Many of the ingredients in Japanese cuisine are from canned food, simple to golden needle mushroom Japanese tofu, complex to different kinds of sushi, many of which contain canned fish, canned food, canned fruits and vegetables, canned tofu and so on. The main dish in the hotpot of South Korea's hotpot: canned luncheon meat. More common than these are Douchi, dace, lettuce, tuna sandwiches, salads, and Panini.