Revealing the truth of canned food by folklore rumors

Abstract: the canned food, which was originally a tall food on the memory of the Chinese people, did not know when it became the pronoun of unhealthy food in the eyes of the people. With the advent of the Internet age, the so-called experts went across the world, and the irresponsible diet rumours were also very noisy, all kinds of food, such as canned cans, all It is anticorrosion

The canned food, which was originally the "tall" food in the memory of the Chinese people, did not know when it became the pronouns of unhealthy food in the eyes of people. With the advent of the Internet age, the so-called "experts" went across the world, and the irresponsible diet rumours were also very noisy, such as "eat less canned food, all" The warning of preservative is often put on the mouth, but is it true? If you know the objective common sense of the canned food, you can restore the truth.

It is often questioned that the shelf life of canned food is very long, which is derived from too many preservatives. In fact, the canned food can be preserved for a long time. It is mainly dependent on vacuum seal and strict sterilization. The common canned packaging on the market is completely sealed, and the sterilized food is in vacuum to prevent the bacteria from causing bacteria to cause bacteria any more. Secondary growth, so canned food does not need any preservatives at all.

Many people think that canned food is not only not fresh after many processing procedures, the nutrients in it have been seriously lost. The real fact is: This is only a misunderstanding of the consumer, not a long storage time is not fresh, the initial appearance is to achieve the efficacy of food preservation, in many times, canned food is more fresh than the food stored in the refrigerator. With the canned yellow peach as an example, fresh yellow peach is difficult to store and tasty if it is not processed. If there is no canned yellow peach, it is difficult to eat fresh and delicious yellow peach. During the processing of canned vegetables, vitamin C in vegetables and vitamin B in meat, and other nutrients, such as various minerals, are still preserved, and the total loss will not even exceed the loss of cooking in daily fry.

And canned food plays a very important role in the special situation such as disaster relief, so we call on consumers to look at the positive effect of canned food on life. Nowadays, in the Chinese canning industry, many enterprises have been working hard to eliminate the misunderstanding of the canned food by consumers. "Happy family" is one of them. In the production of products, brand publicity, research and development innovation can be said to be the industry leader. With the excellent strength and quality as the canned food "name", with the absolute product group advantage firmly determined the "happy home" the first fruit canned brand status of the country, and has been only leading the industry market. Believe that under the guidance of such a group of ideal canned food enterprises, China's canning industry will eventually move towards a brilliant future.