Liaoning has recently conducted supervision and spot checks on liquor, wine, meat products, canned food and dried aquatic products. A total of 322 batches of products produced by 313 enterprises were sampled, and 280 batches were qualified. The average qualified rate of sampling was 90.7%.

 

The quality of liquor products dropped slightly.

 

90 batches of liquor products produced by 90 liquor-making enterprises in 14 regions of the province were sampled. 82 batches of the products were qualified in physical quality. The qualified rate of sampling of physical quality was 91.1%, which was 4.9 percentage points lower than that of sampling in 2008, and the product quality was slightly lower. The unqualified items were alcohol, total ester and monomer (ethyl hexanoate).

 

Alcoholicity, also known as alcoholicity, is an important physicochemical index of liquor products, which refers to the volume percentage of ethanol in liquor at 20 C. Total esters and monomers (ethyl caproate) are important characteristics indicators reflecting the flavor of liquor products.

 

The main reasons for non-conformity are: first, the production process of the enterprise is not strict, the key points are not strictly controlled; second, the factory inspection is not standardized, the use of inspection equipment and testing methods do not meet the standards; third, the product packaging seal is not strict, improper storage.

 

The quality of wine products has declined significantly.

 

Twelve batches of products produced by 12 wine enterprises in 7 regions, such as Dalian and Anshan, were sampled. The physical quality of the products was up to 11 batches, and the sampling qualified rate was 91.7%, which was 8.3 percentage points lower than that in 2008. The unqualified items are sorbic acid content and product identification.

 

Sorbic acid has a special anti-yeast effect, can inhibit the reproduction of wine yeast, is often used in food production and processing preservatives. If people eat too much serious products for a long time, they will damage the function of kidney and liver.

 

The main reasons for the unqualified products are: firstly, in order to prolong the shelf life of the products, the enterprises add excessive food additives; secondly, the enterprises do not pay enough attention to the product labeling in the product standards.

 

The quality of meat products needs to be improved.

 

The 120 batches of meat products produced by 115 meat products enterprises in 14 regions of the province were sampled. The physical quality of the products was qualified 110 batches. The sampling qualified rate of physical quality was 91.7%, which was 1.4 percentage points lower than that in 2008. The main unqualified items were sensory, protein, moisture, lemon yellow, sunset yellow, temptation red and product label.

 

Protein is one of the most important nutritional indicators. Protein content in meat products mainly depends on the amount of lean meat added. Excessive water content tends to mildew the products and shorten the storage time. Lemon yellow, sunset yellow and seductive red are colorants in the limited use of food additives in meat products. Excessive consumption will affect the human body. Food labeling is the main way for consumers to understand food information, and non-standard labeling can not fully and truly reflect product information, which is easy to mislead consumption.

 

The main reasons for the unqualified materials are as follows: first, the import control of raw materials is not strict, some enterprises even intentionally purchase inferior raw materials or deliberately add cheap low-protein substances in order to reduce production costs; second, the key links of production technology and ingredient delivery are not strictly controlled, and production can not be organized according to standards; third, enterprises. The industry does not pay enough attention or misunderstanding to product identification in product standards.

 

The quality of canned products has improved slightly.

 

Sixty batches of canned goods produced by 60 canning enterprises in 7 districts including Dalian and Anshan were sampled. The physical quality of the products was up to 55 batches. The sampling qualified rate of the physical quality was 91.7%, which was 3.7 percentage points higher than that in 2008. The unqualified items are sugar water concentration, sodium cyclamate, Ansai, zinc, lead and product identification.

 

Sugar concentration refers to the sugar content of canned fruits or the percentage of added sugars and artificial sweeteners in the sugar solution, which is an important indicator of canned fruits; both cyclamate and acetylene are synthetic sweeteners. Frequently eating foods with excessive synthetic sweeteners will affect the liver and nerves of the human body. Systematic hazards, especially for the elderly, pregnant women, children are more serious; Zinc is an indispensable element in the human body, if ingested excessively, may induce anemia and a series of physiological dysfunction; Lead is one of the harmful metals to the human body, excessive intake will cause osteoporosis, body immune function decline, and so on. Harm.

 

The main reasons for the unqualified products are as follows: first, the raw materials are not strictly checked and the raw materials with excessive zinc or lead content are used; second, the sweeteners are used in excess to replace the edible sugar in order to reduce the production cost; third, the quality consciousness of the products is not strong, and the self-inspection of the manufacturer is not valid; fourth, the products in the national standards are used by the enterprises. Recognition of the importance of identification is not enough, and even individual enterprises deliberately deceive and mislead consumers.

 

The quality of dried aquatic products has been greatly improved.

 

40 batches of dry aquatic products produced by 40 dry aquatic products enterprises in Shenyang, Dalian and other five regions were sampled. The physical quality of the products was up to 33 batches, and the sampling qualified rate of the physical quality was 82.5%. Compared with the sampling qualified rate of the physical quality of the products in 2008, the sampling qualified rate was increased by 10 percentage points, and the product quality was obviously improved. The unqualified items were total colony count, coliform group, cyclamate, benzoic acid, sunset yellow and product identification.

 

The total number of colony and coliform bacteria are the processes that reflect the hygienic quality of products and the contamination of products in the process of production, packaging, storage, transportation and sale.