Pork minced meat cans represented by lunch meat cans have gone through more than half a century of development in China, from export-oriented development to both domestic and foreign sales, especially in recent years, the domestic market has shown a good momentum of development, in addition to lunch meat cans, beef lunch meat, chicken lunch meat and different flavors of lunch meat have come out one after another. Meat minced can has become one of the canned products with a bright future in China. In order to further promote the development of minced meat canning industry, the State Administration of Quality Supervision, Inspection and Quarantine issued a "special project plan for public welfare industry of quality inspection", including the project of "research on standard of minced pork canning". According to the research, the association will hold a seminar on the revision and development of the standard of minced pork canned goods in Mianyang, Sichuan Province from December 15 to 16, 2011.

 

The contents of the meeting include: 1. Present situation and prospects of lunch canned meat; 2. New technology and technology of minced meat canning; 3. Application of new packaging of canned meat products; 4. Mechanized continuous production of minced meat canning; 5. Technical measures of energy saving and emission reduction in canned meat production; 6. Detection and analysis of lunch canned meat samples; 7. Main pork camp. Develop and analyze and analyze separately; * 8, analyze and modify the current "pig meat canned standards"; * 9, discuss the contents of "pig meat canned standards" revision.