Mung beans are a wonderful summer crop. They are elastic. I like to walk into a field of mung beans, smell them and watch them mature.

Maturity is measured according to the actual size of soybeans. We use a specific sieve size, an industrial standard, referring to the size of the bean. The bigger the mung bean, the harder it becomes and the fiber.

Therefore, we look for long, crisp beans, which contain good seeds and are not very mature.

Our goal is to produce a kind of beans that can be canned when Del Monte seals it into the taste and quality of beans.

Delont is a leader in the continuous production of these specific types of beans, because they develop proprietary seed varieties that help to provide these quality markets. Delonte sends seeds to growers, where we embrace these varieties and help them grow.

We are constantly adjusting our birth plans to sow and monitor seed growth. We want crops to feel like they are on vacation instead of working. In doing so, we try to control all control, rather than over control, so that our crops become reproductive rather than nutritious. We know that beans respond to specific conditions and input conditions. We actively manage our water so that we can reduce any pressure on our crops. We also "fertilize" our fertilizer so that nutrients can be there as crops need them. This is a limited process, although ultimately, nature will rule our habitat, because the weather may be our best friend or our greatest enemy.

To me, farming is a kind of labor of love. Passion is often compared to mental disorder. You live and breathe agriculture every year, 365 days a year. In the deepest passion, it must also be sustainable. Sustainability means that we can pass it on to the next generation.

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