Supermarkets often engage in activities, all kinds of promotions are overwhelming, people can not help but tempt, often heavier, this is not today bought a large pile of Sydney back, a few people eat hard, or the remaining half, how to do? Let's make a canned Sydney with ice sugar. As we all know, it also has the effect of soothing and moisturizing the voice. It's comfortable for heavy smokers to eat a little more often.

 

 

 

Ingredients: sugar, sydney, salt.

 

Production process:

 

 

 

 

1. Clean pears and peel them. Cut them into diamond-shaped pieces with a knife and soak them in cold water. Drain the water and put it in a bowl for later use.

 

 

 

2. Then thoroughly clean the pan, absolutely to ensure that it is oil-free state, which is the first condition for making canned iced sugar Sydney, and then pour a proper amount of water, water is 1-2 centimeters higher than the food.

 

 

 

3. After boiling the water, pour the pear into the pot, and then put in a proper amount of ice sugar. If you like to eat sweeter, put in more, and then put in a little salt. The effect of removing bitterness is good. Boil the pear in a small fire for 10 minutes and then fish it out.

 

 

 

4. Boil the pear soup to a slightly sticky state, you can put it in a container, put it aside for cooling, then put it in a can bottle, screw on the lid. According to past experience, as long as it does not leak, it is absolutely no problem to keep it for half a year, and it is convenient to store it in a cool and dry place.

 

 

 

Warm reminder:

 

1. The longer the sugar Sydney is boiled, the softer the taste will be. Some people like the feeling of instant entrance. Some people like the feeling of crispness and refreshment. Please control the boiling time by yourselves.

 

2. Sydney itself tastes sweeter. The amount of ice sugar should be adjusted according to the taste of the individual. A little salt can remove bitterness and increase the storage time.