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Canned apples in sugar water 2018-12-25 02:26:47

 Canned apples in sugar water

 
When I was a child, I was quite poor in substance and had no snacks. I ate a little orange or Sydney canned, not a can, but a little canned. I felt very happy. The sweet taste was deeply imprinted in my mind.
 
When I grow up, I know that I can make good use of my own food and clothes. If I dare to make a move, it will pay off. I also made a canned apple with sugar. This can, slightly sour and sweet, canned juice sweet, eat a safe bar.
 
Apple, its nutritional value is clear to all. When my children were young, they said that an apple a day, the doctor took a detour. Fruit is usually eaten raw. It is cold and dry in autumn and winter. It is also a kind of health preservation to eat fruit heated. Drink sweet silk in your mouth.
 
I went back to my hometown. The climate of the two places is a little different. I went back to the city where I had lived for many years. My face was tense and dry, and there was a smallpox on my face. The corners of my mouth were cracked and blistered. I quickly cooked this sugar water, the effect is very remarkable oh, the next day, the corners of the mouth will not crack, there are no bubbles. Often eat, the effect of autumn drying is very significant.
 
 
 
Material: Two apples, some ice sugar.
 
The practices are as follows:
 
1. Two apples
 
 
 
2. Peeling
 
 
 
 
3. Denucleation
 
 
 
4. Cut into pieces you want
 
5. The problem with my knife is that the apple oxidizes quickly. Put a plate of clear water in it. The cut apple is soaked in it. The clear water has not passed the water.
 
6. Put three bowls of water into the casserole, boil and add apples.
 
7. Boil until boiling, add some ice sugar.
 
8. When the ice sugar melts, the apple softens and tastes with a piece. Turn off the fire until the softness and sweetness you like.
 
9. Eat.
 
Tips:
 
1. I use three portions, according to personal preferences to add ingredients oh.
 
2. If you want to make cans, cans should be oil-free and water-free, clean, cover and buckle after filling, cool and then store in the refrigerator, and finish eating as soon as possible.


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