Canned peaches and local pears are boiled in cold water, disinfected and dried in reserve, peeled peaches and pears are reserved in saline water, bottled peaches and pears with dried water are bottled, sugar is put in, mineral water is then put into a steaming pot, the lid is laid on top, do not tighten, open fire, heat insulation, steaming, closing fire, wearing gloves, steaming hot and tightening the bottle cap, put it in the refrigerator after cooling.