I secretly tell you that today's news is very exciting, we must see the last yo

 

Bamboo shoots contain trace elements and nutrients that our human body needs. They are very healthy. Frequent consumption of bamboo shoots can help nourish the shade, nourish the cool and detoxify alcohol.

 

 

 

 

1. Bamboo shoots are suitable for frying, burning, mixing and kang, and can also be used as ingredients or fillings.

 

2. Bamboo shoots are available all year round, but only spring shoots and winter shoots have the best taste. When cooking, whether it is cold, fried or boiled soup, all fresh and fragrant, is one of the delicacies people like. Oxalic acid in bamboo shoots should be removed by boiling water before eating.

 

3. Bamboo shoots can be eaten fresh or processed into dry products or cans.

 

4. The place near the tip of bamboo shoots should be sliced smoothly, and the lower part should be sliced horizontally, so that cooking is not only easy to ripen, but also more tasty.

 

5. Do not peel fresh bamboo shoots when they are stored, otherwise they will lose their fragrance.

 

 

 

1. Sensitive constitution, and what can not eat dermatitis. Because bamboo shoots contain a kind of bamboo alkali, it is easy to cause pruritus.

 

2. People with gastric ulcer should not eat more, because bamboo shoots are crude fibers, stimulating.

 

3. Patients with gastric ulcer, gastric hemorrhage, nephritis, liver cirrhosis, enteritis, urinary calculi, low calcium, osteoporosis, rickets should not eat more.

 

 

 

First, we should look at the root, the root of the "nevus" to red, "nevus" red shoots fresh and tender.

 

Second, the closer the knots are, the tenderer the shoots are.

 

Thirdly, it depends on the shell. The shell is bright yellow or light yellow with pink, and the shell of bamboo shoots is complete and full and smooth. Fourthly, feel full and flesh white as jade.