A family without kitchen, no chef, only a variety of exotic canned food, actually opened 50 stores! Will you go to the restaurant like this in the world?

Delicious, this is a good reason, the restaurant has been recommended. Nowadays, urban residents need not only taste, environment, but also services. Cooks and waiters are an important part of the restaurant. If there is no restaurant chef and service, is it a restaurant?

The answer is not absolute.

One of them is in Japan, so what do they sell?

This restaurant is not like an ordinary restaurant, even tableware is not common. They are all plastic.

For most people, they think they can be bought in any supermarket. Is there any business in the restaurant?

The answer is not absolute.

The restaurant opened in 2002 and opened nearly 50 stores in Japan.

How can they eat canned preservatives if they pursue such qualities, quality and extremes?

2002, the first store opened by Mr. Kanso in Osaka, Japan, covers an area of less than 30 square meters. There is no special decoration in the store, and canned food can be seen in any corner.

The model is similar whether it is the first or the fiftieth.

This is also the feature of the store.

As we mentioned before, a restaurant that can buy canned food at any time in supermarkets. What's special about it

If you want to open a disruptive restaurant, you must have "unique skills".

This is Mr. Kanso's most special and extreme point. You can see canned food here, normal and abnormal. Many tourists here say the greatest fun

Here is a variety of cans.

There are at least 300 canned goods in the shop, and different kinds of cans can be changed from Japan and around the world every week.

Seafood, steamed fish liver, stewed eel, smoked poplin, oyster and so on.

Soup, crab miso soup, American clams milk soup, French onion soup...

The restaurant also has all kinds of staple food, usually curry rice, bread and hamburgers...

Canned beancurd with spicy and spicy

No matter what you want, there are almost 300 cans of canned food.

The key is, even the insect! Silkworm pupae, locusts, etc.

Canned French snails, canned bamboo canned.

There are some other exotic situations.

The price of canned goods is between 200 and 2000 yen (about 12 to 120 yuan), and the price of each can is separated by a variety of stickers.

After choosing the canned food, the guests handed them the canned food.

Some guests also reported: "eat directly, eat directly, that is the smell of canned food!"

In the past 15 years, Mr. Kanso has only sold canned food and beverages.

There are two reasons why this type of restaurant can open 50 restaurants, not accidents, for two reasons, because of its success.

First, the cheap price

First of all, restaurants save a lot of human resources, only 2 to 3 people to maintain normal operation, for Mr. Kanso, a typical restaurant staffing is absolutely unnecessary.

Canned canned food, canned food, canned food, and canned food have long expiry time. Canned food is long and long. It is canned food for canned food. On the one hand, they are longer, longer, longer, longer, longer, longer, and raw materials are also saved. And the raw materials are also saved.

Second, the Japanese like canned food.

There are about 1 or 200 canned goods in the world, of which 800 are made in Japan, and canned food in Japan can consume 2200 yen (about 131 yuan) per person per year.

In particular, canned food became more popular in 2011 after the earthquake in Japan, and they thought it was important to eat canned food at home, just in case, which could help the use of canned food.

In addition, canned food in Japan is also in line with its popularity and pursuit, and all kinds of canned foods are healthier, which makes more people prefer canned food.