This simple way to make canned peaches can even swallow pounds and pounds of delicious peaches in a short time. Many canned skills and tricks include

I'm a little crazy this summer. I don't think it's my fault. To be honest, I blame the fruit for my responsibility. It calls me. I strongly want to hide it and spend the winter in any way I can think of. This year, my worst offense in fruit hoarding is peaches. I bought a dandelion.

 

Do you know that bushel has 50 pounds???? It's time for my husband to dislike peaches. So I bought myself 50 pounds of peaches. Yes, maybe I need some help to solve my problems. Oh, OK.

 

I made 14 quarts of peaches, 14 quarts of grandma's sweet peaches and most of my treasures. After that, my remaining (and the worst) peach turned into 10 pints of jam. It took me about 8 hours to bundle up the whole bushel. I did most of it, but Jonathan helped here and there. Did I say I love that person? My peach blossom banquet went well, and I felt no regret at all. I wonder if I can make two bushels in the summer next year?

 

This recipe is packed in raw syrup. I think making a raw bag saves more fresh summer taste, and I try to protect it. I like slicing, because you can put it in a can. The thick syrup is delicious, but I am wearing syrup because it contains less sugar. You don't need more light syrup to protect the fruit. However, if you feel decadent, I will include instructions for medium and heavy syrup in the recipe. If you have any questions about canned or equipment, please check my general canned mail. I'd be happy to answer your question, too. Leave a message, I'll give you a reply.

 

Attention to green peaches: sometimes when you order a can of peaches from the farm, they sell the green and cold from the fridge. The peach should be as mature as possible, but still strong. If you're green, take them home, put them in a newspaper or towel on a table in the sun for 2-3 days, until they get yellow / orange / red, and start to send out a pleasant peach flavor and gently fill the whole room. If you find yourself using green tins of canned peaches, test for 45 seconds instead of 30 to ensure that the skin is still skating well. Be careful not to squeeze the peach. Even gentle treatment can be scars.