Growers in mushroom production

In the northeastern farm market and the season of fresh agricultural products, the gourmet has the opportunity to harvest a large number of vegetables, vegetables, herbs and berries from local farmers.

But for those looking for areas to grow mushrooms, suppliers are a bit scarce. However, Westminster West was lucky to be home to one of the few local mushroom producers in the region.

"We are one of the few mushroom growers in the region, and I know only one grower," Connor's cash, his business, and his father, Roy Cash. "I think what we bring to the market is unique. It is because of the shelf life of an oyster that we can offer a better product than we can buy at a grocery store... Our freshness is special and we bring it to the table.  We also have a better price point, about 1/4 pounds, only 5 dollars. "

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For shoppers in the Bellos Fowles and putni farmers' market, the existence of mushrooms not only makes mushrooms fresh and cheaper, but also customers are flattering about their tastes and looks, many of them commenting on the cash of the visual beauty that mushrooms have - and so some consumers are reluctant to cut and cook them.

Considering that business begins with a hobby of cash, he hopes to be able to expand production throughout the year, and it may be safe to use these gorgeous mushrooms and hope to have more mushrooms back in the next week.

"1UP mushrooms come from my warm interest. I have been growing for about seven to eight years. It was a hobby. About four years ago, I started from a farmer's market in New York. When we moved here, we began to serve the two farmers' market. "Finally, we want to move. At the moment, we are growing from a barn that we have renovated, but I want to move to a place where we can become a full year producer.

Cash is the main cultivator of 1 mushrooms, and his father assists their machines in many aspects.

"I work with my father," said cash. "He does mechanical work, many of which I grow mushrooms. I do spawn, do lump spawning, mix the spawned and chopped wheat straw into the bag, and let it grow. He is a former captain, so he is Jack of all walks of life. For example, air circulation is very important in mushroom growth, so he is a HVAC guy. I follow him. In this respect, he follows me in the aspect of growth.

The 1 mushroom specializes in oyster mushrooms separated from wild animals. He said that after finding a tree in a mushroom covered field, he took it to the laboratory, because it was both productive and easy to grow, and it had become a pillar. However, cash will also provide wine hat mushrooms, letinous edodes and lion manes later this season.

"This process starts from the lab," cash description. I ate a small portion of live mushroom tissue and grew in a Petri dish. The tissue was put into liquid sugar solution and changed into pulp after more than 10 days.

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I pour it on the rotten rye grain, and the Rye is colonized by mushrooms. Then it was pasteurized to wheat straw and placed in a column hanging in the growth chamber for about 21 days. The mushrooms come out of the hole in the bag.

One of the most challenging aspects of growing mushrooms is to deal with competitors' creatures, which may start to grow next to mushrooms such as mold, yeast, and mold, cash says.

He said, "you must be vigilant, because once it is polluted, it is very difficult, so I try to make sure that this is just the growth of mushrooms."  "Let down my favorite thing is to watch them grow. It's creepy, but watching them grow is enjoyable. But the farmer market is also interesting to explain a poorly understood product.

Another aspect of his business may not be that many people understand the name. For many children growing up in 1990s, the Nintendo game "super Mario brothers" allows players to get an extra life for their character, if they capture a mushroom, and then go to 1.

"I like how the name evoked the world of Mario brothers," explains cash. "The first mushroom gives you life (in the game). Over the years, I have always liked the double meaning of this name and thought, which will be a great commercial name. "

Mushrooms are sold on the 13-7 and 5 markets in the farm market from 11 a.m. to 2 p.m.

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