According to the official website of Anhui Entry-Exit Inspection and Quarantine Bureau, in the first quarter of 2018, 861 batches of canned fruits and vegetables were exported from Suzhou, with a value of 20.63 million US dollars, up 24.4% and 16.4% respectively. Canned fruits and vegetables, as a major characteristic export food in Suzhou jurisdiction, are exported to the United States, the European Union, Japan and other countries and regions. The Suzhou Bureau has exerted its own functional advantages, adhered to both "checking" and "service", and urged the canned fruits and vegetables products in Suzhou jurisdiction to expand exports: First, strengthen source management and strengthen agricultural investment in the demonstration area. The supervision of products shall urge enterprises to establish and improve the system of acceptance of raw materials and monitoring of agricultural residues, and control various indicators such as agricultural residues and heavy metals from the source. Second, take the initiative to serve, combine with the "Quality Management System Upgrading Action", carry out quality assistance, guide the enterprise food quality and safety management system "upgrading quality and efficiency". Third, closely follow up foreign technical trade measures and risk early warning information, timely inform enterprises, guide enterprises to respond effectively. Fourth, carry out "one by one assistance" campaign, "one factory, one policy" to formulate assistance plan, to help qualified canned fruit and vegetable export enterprises to enter the "Three Together" platform, and promote enterprises to achieve win-win domestic and foreign sales. Fifth, we should actively implement paperless customs clearance facilitation measures, such as inspection report, examination and release of documents, effectively reduce customs clearance time, win time for enterprises and save costs.