How do I make sausages in the mushrooms

How do I make sausages in the mushroomsl.pdf

How do I make sausages in the mushrooms.pdf (100.41 KB)

Step 1

Preheat oven to 400 degrees Fahrenheit. Gently spray the baking tray with a nonstick cooking spray.

Step 2

Wipe the mushrooms with a wet paper towel. Although you can wash mushrooms, water can damage the skin, so gently wipe them is all they need.

Step 3

Clean the mushrooms around Porto Biro with olive oil. Put them on the frying pan.

Step 4

Mixed Turkey sausage, garlic and chopped onions. You can use hand or food processor to make a smoother and finer result. Add a dozen eggs and enough breadcrumbs to put the mixture together. Do not dry it.

Step 5

Season with Italy seasoning and ladle a cup of sausages to every boll Tobey mushroom hat.

Step 6

Bake the baking tray in a hot oven for at least 30 minutes. Sprinkle generously with grated Parma cheese for five minutes or until the instant reading thermometer inserted into the center of the sausage for at least 165 seconds of 165 degrees Fahrenheit.

What you need

Baking tray

Nonstick cooking spray

Tissue

pastry brush

Olive oil

Turkey sausage

Garlic, chopped

Onion, chopped

Crumbs

Lay eggs

Italian Seasoning

Parma cheese, grinded

Instantaneous readout thermometer

Prompt

Put sausages and ketchup on the sausages and then serve them with Italy pasta.

warning

Don't expose any sausage to the cooked sausages.

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