In the first half of this year, exports increased by 62.51%. Canned fruits and vegetables became a 2018-07-20 09:53:49 In the first half of this year, exports increased by 62.51%. Canned fruits and vegetables became a new bright spot in Guilin.
Yesterday, the reporter learned from the Guangxi inspection and Quarantine Bureau Guilin. In the first half of 2017, the Guilin region exported 700 batches of canned fruit and canned vegetables, with a total of 15857 tons, valued at $17 million 730 thousand, up 6.06% and 21.46%. D 62.51%, Guilin has become a new highlight of export products.
After understanding, Guilin is the key area for Guangxi's export of food and agricultural products. Guilin is one of the main canned food cans and exports fruits and vegetables, mainly chestnut, oranges, sweet corn and other canned ginkgo canned ginkgo, mainly exported to the United States, Australia or Russia Asia, the European Union and its country.
In order to help the transformation and upgrading of the Guilin export canned enterprises and promote the export of enterprises, the Guilin inspection and Quarantine Bureau has taken active measures to implement the aid of export enterprises this year. The first is to promote the construction of demonstration areas for the quality and safety of exported food and agricultural products, and to set up a national demonstration zone for export food quality and safety, Pingle
The whole county will promote the promotion of brand quality, reform the supply side structure of food and agricultural products, improve the quality and safety of food and agricultural products, and expand the scale of the export trade of food and agricultural products. The two is to guide the enterprise to obtain HACCP (hazard analysis key control point) certification, meet the related conditions of the enterprise, and encourage the login information in the "public information service platform" ("three" platform), which is in line with the IM standard. Ensuring food quality and export safety, and opening up the domestic market to all insurance companies and enhancing the visibility of enterprises throughout the country.
This year, a food safety publicity week was launched to publicize legal concepts to relevant enterprises and conscientiously abide by the legal requirements of enterprises and set up the first one.
Responsibility consciousness, good faith management consciousness, guide the enterprise to adjust the product structure, strengthen its technological innovation and product innovation, encourage the enterprise to actively explore new business at home and abroad, seek new growth point, develop and grow. Rise.
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