dried mushroom

Dried mushrooms can be obtained in the following varieties:

Pohl Chini

Letinous edodes as a whole

Letinous edodes slice

Chicken wings

Brown mushroom

Taste all kinds of delicious taste through dry and delicious mushrooms.  In most recipes of edible mushrooms, they can replace fresh mushrooms -- 1 ounces of dried mushrooms are about 8 ounces of fresh mushrooms.

In order to rebuild dried mushrooms, we suggest the following steps:

Blanch in boiling water, raw material, or wine for 2 to 5 minutes, or soak for 30 minutes in warm liquid.

The mushrooms are restructured through coffee filters to retain flavor liquids.

Gently rise in cold water and slap dry.

As required, the retained liquid can be added to the formula to achieve the desired consistency and strength of mushroom flavor.

Never eat dried mushrooms.

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