Exotic mushrooms

Extic Medi-4oZiel-AltgigoGo's exotic mushrooms can be found in a wide variety of types. The varieties we offer are:

Mushrooms

Maitake

Yi nog

Oysters

Royal trumpet

Variety packing

Mushrooms

These brown to dark brown mushrooms are also called "oak", "China" or "Schwarzwald" mushrooms. They have an umbrella cap. They are made of wood, preferably cooked thoroughly. Stems are usually woody and should be removed before cooking. However, they can be added to the flavor strength of stocks.

Oysters

Named after the shape of their oyster shells, these delicate velvet mushrooms have pale yellow, yellow, cream and gray tones. They are more fragile than most other mushrooms, so they should be used shortly after purchase and added to the dishes at the end of the cooking.

Royal trumpet

Also known as the "Oyster king", these light brown trumpet shaped caps are on the tender white stems.

Maitake

These are known as "forest hens" or "dancing mushrooms". These medium brown, wrinkled mushrooms are aromatic and rich in wooden taste. Just cut a strip of silver from the bottom before cooking.

Yi nog

These small, white and clustered mushrooms have mild flavor, crisp texture, and are very easy to use. Just trim the bottom and add raw hats and stems to salad and sandwiches or arrange for decorations on cooked food. In order to keep their crisp texture, they should not be heated.

Beech

Beech mushroom is a small white or light brown hat with crisp texture and mild sweetness. Before cooking, food should be added to food to maintain its crispness.

Related Products

SQL Error: select * from ***_ecms_ where classid=0 and ispic=1 and (title like '%canned mushroom%' or title like '% china canned mushroom%' or title like '% mushroom supplier%') order by newstime desc limit 10