White mushroom

Edible mushrooms are rich in nutrients, including riboflavin, ergosterol, low fat, low sodium and other nutrients. White mushrooms are the best-selling mushroom varieties in the United States. Their color changes from white to white or tan. We pack white mushrooms between 3 pounds to 10 pounds, size from small or button (0.75 to 1.25) to diameter (2.75 to 3.5) diameter. The other name of the white mushroom is "mushroom". This may be confusing, because mushrooms are sometimes used to describe the size mentioned above.

Small / button 0.75-1.25

Medium 1.25-1.75

Silver dollar 1.75-2.25

Big 2.25-2.75

JUBBO2.75-3.5

Egg box

Food service, small size, closed veil

Composition, not included in size, including an open veil

The sliced dried slices of the mushrooms do not wash.

Slice mushrooms sliced with our proprietary washing system for three times.

flavor

They taste quite mild and almost blend with everything. The flavor increases when cooking.

Preparation

They can be roasted or cooked in any way, and can be eaten raw in salad.

Use

Try to slice them into pizza, Italy pasta, biscuits or cheeseburgers.

Nutrition

The nutritive value of bright fruits and vegetables is concentrated in the dark, leaving mushrooms unintentionally. Mushrooms offer a variety of nutrients: 4-5 white mushrooms can provide 18 calories, 0 grams of fat, and 3 grams of carbohydrates, but a good source of antioxidant selenium; B vitamins riboflavin, nicotinic acid and pantothenic acid; and copper. Each part of the mushroom contains nearly 300 milligrams of potassium, which is an important nutrient that many Americans do not get enough nutrition. White button also contains 2.8 milligrams of antioxidants, ergot and 15 IU vitamin D.

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