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Why do people put mushrooms in coffee
The science of coffee is clear: drinks have important benefits to health.
Nevertheless, in the current health boom, there are countless ways to "sterilize" the beverage to make it better for you. Not long ago, people began to add butter to their coffee (especially grass feed) to reduce weight and mental clarity. Now, some people say that adding mushrooms to Joe cup may have a higher benefit.
At Venice Resort in Las Vegas, chef Pete Ghione offers mushroom coffee in CR CalAT, a buffet restaurant in the tourist resort. For $3, guests can add a mushroom booster to their coffee, tea or milkshake. On the menu board, the supplement is described as "enhancing immunity and liver health, increasing brain health, being filled with antioxidants and digestive aids."
Mushroom coffee is not actually full of mushrooms swimming around it. Las Vegas Venice Resort Canyon Ranch
Ghione, who was the executive chef and the food and beverage director at the resort Valley Ranch SPA, bought a supplement with 10 different kinds of dehydrated mushrooms mixed by the Finland company called four sigma. "You can add it to anything - ice cream, tea, coffee, espresso," Ghione said in a telephone interview. "I don't want to say it tastes like soil, but it's very earth, so it goes with something strong, like coffee or tea."
The mushrooms are powdery and easy to dissolve in drinks. Mushrooms themselves have a lot of nutritional victory: some types of antioxidants are very rich, and they are found to be counterbalanced by heart disease, Alzheimer's disease and even some cancers. Better still, mushrooms contain the highest sources of two antioxidants, namely ergot and glutathione, which are all related to anti-aging properties. In coffee, Ghione says "the benefits are huge", and cites the quality of memory and immune enhancement and the positive effects on liver function, which is particularly useful for Vegas guests because they drink wine from a heavy night.
The strong smell of coffee makes it an ideal tool to conceal some of the mushroom soil described by Ghione. But this is also a good choice, because for most people, drinking coffee is a daily ritual. The extra benefits of mushrooms are often very simple. Ghione said, "all this is for people's favorite things, to make them better." Chef acknowledges that coffee has many advantages, but the usual habits such as adding too much sugar and dairy products will increase a lot of negative factors, such as inflammation.
Research on the strength of mushrooms and adding them to your diet may be valuable. Although there is not enough research to combine SHORLS with coffee to get the best effect, a separate study found that Cordyceps is a substance in mushrooms that can provide energy, although the amount needed may be larger than the consumption of mushroom coffee.
Before working on the canyon farm, Ghione served as a private chef for some cancer clients. This opportunity encouraged him to regard food as medicine, and he taught him a lesson. "I instilled a lot of ingredients that were good for your health," he said. "Although people are often rejected because they eat" healthy food ", he can secretly know the useful ingredients.
As for mushroom coffee, Ghione says, although it's not the most popular item on the menu, "it's there people know it, and hope it is," the sales are increasing, with people aware of it. He wants to see ingredients in cafes across the country. Ghione said this formula is becoming more and more popular in family kitchens, because people can buy some supplements that already have coffee on the Internet.
It is reported that Gwyeth Patru added a mushroom supplement in the morning ice cream, and the interesting news on the Internet shows that the combination of mushrooms and coffee provides energy, and caffeine does not produce anxiety in some people.
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No.473 XingFuNanLu, YanTai City, ShanDong Province, China