At the end of the year, it was the snow and ice. As a "real" food, we can both eat and slack - Canned dishes, the most suitable time, the scenery and the appetite.

 

Canned food was first invented by the French, so it is very common to use canned food in Western food. A can of super-punctual tuna, or staple food or soup, or cold or hot dishes, in Western food can be seen almost all the time. The first two years of pizza had a kind of seabed tuna pizza, with canned tuna, crab sticks, pineapple, tomatoes, corn, onions and black olives, mixed with thick Ma Su lira cheese, carefully baked. Take a bite. The cake is crisp and crisp, the cheese is sticky and soft, the fruit is sour and sweet, the fish is smooth and delicious. Twelve inches on a plate, without help, I can wind up on my own, that's called an addiction. In a western restaurant in Suzhou, I once had a tuna salad, which is also very classic. Canned tuna, quail eggs, potatoes, onions, lettuce, and Cherry Tomatoes are mixed with white salad dressing. In a bowl, there are meat, eggs, vegetables, fruits, yellow, white, green, and ochre, which are both colorful and colorful, so that people can see and eat thoroughly. A friend loved sushi so much that he often stayed at home and asked me to sample it from time to time. I used to see it, put a roast laver on the sushi curtain, spread the rice with the sushi vinegar evenly, open the canned gun fish and put one or two cucumber, carrots, and ham, rolled up, fresh, crisp, crisp and pleasant.

 

Canned Chinese food is not uncommon, but sometimes we are not aware of it, and sometimes we do not blame it. The most common "canned dish" should be soybean sauce, fish oil, wheat and vegetable, which is very simple. Stir fry the garlic, first into the oil and wheat, and then put the dace in the canned bean to stir fry together. A moment, the brown meat and the green leaves are mixed with each other. The fish fragrance and the sauces are scattered in the wind, even if the family is so common, it can also be loved by people. The canned lunch meat is most popular in Sichuan cuisine, whether it is hot pot or hairy blood, whether it is Sichuan spicy stew or snack hot and hot, it can meet the "naive pattern" of its powder toot and meat. If I'm not worried about the suspicion of soft advertising, I'm sure I'll be able to sing aloud "Mellin Mellin I love you..." after a quick meal. The canned fruits and vegetables have the same flavor, and the "women and the small" favorite pine kernel corn and pineapple grunts are used for canned corn and pineapple canned. In these two dishes, compared with the fresh raw material, the advantage of the canned is very obvious, the corn grain is slightly sweet and not light, the pineapple block is slightly sour and not astringent, and the taste is definitely better.

 

The ancients said that "opening the book is beneficial" in order to encourage learning; and I said that opening the "pot" has joy, is tasting. The same original intention, different expression, natural love to eat, really no way!