Affected by the international financial crisis, since the second half of last year, Jining's deep-processed food exports have been affected to varying degrees. This year, Jining Inspection and Quarantine Bureau has made full use of its advantages in information and technology to promote the export of seasoning cans to a large extent. From January to July this year, 53 batches, 289 tons and $510,000 of canned condiments were exported, up 71%, 120% and 184% respectively. Exports expanded from single America to Britain, Australia, Canada and other countries.

 

Giving full play to market information superiority. Jining is rich in garlic. Its exports are mostly garlic and dehydrated garlic slices, grains and canned garlic sauce. According to the international market demand, Jining Bureau correctly guides enterprises to diversify and make products highly positioned. More than 10 kinds of table condiments, such as ginger and garlic mixed paste cans, ginger paste cans, fresh chili paste cans, soft-packaged spicy sauce cans, fresh-keeping garlic paste, ginger paste, rehydrated garlic granules cans, have been developed jointly with the enterprises, and the international market of the products has been opened up.

 

Give full play to technological advantages. Use the planting, processing, testing technology to guide the rational use of medicines in the planting process, check the production process and monitor the operation of CPC points; In the production process to guide enterprises to shorten the processing time, encounter difficulties to work together to solve, improve the irrational processing, improve product taste, color and other sensory quality. Quantity, foreign orders of products increased sharply, and the competitiveness of canned market was improved.

 

Give full play to the regulatory advantages. To help enterprises improve the quality and safety management system, protection plan and traceability system, do a good job of raw materials and accessories for the record, train enterprise quality management personnel and laboratory personnel, formulate product standards, improve enterprise management level and self-control ability. Strict use of food additives to ensure that the raw materials and food additives used are safe and effective.

 

Give full play to the advantages of service. To help enterprises do a good job in product risk analysis and market analysis, develop and test nearly 50 new projects to minimize the cost of testing and reduce the burden of enterprises; to implement the "5+2" working system to speed up the inspection and release and ensure the smooth release of enterprises'goods; and to actively help enterprises contact brothers to register export enterprises with ginger and pepper. Ensure the safety of raw materials.