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In the first half of this year, the export of canned fruits and vegetables in Guilin area increased 2018-11-07 17:35:27

 In the first half of this year, the export of canned fruits and vegetables in Guilin area increased significantly.

 
In the first half of 2017, a total of 700 batches of canned fruits and vegetables were exported in Guilin, Guangxi, with a total volume of 15,857 tons, with a value of 17.73 million US dollars, an increase of 6.06%, 21.46% and 62.51% respectively. In the absence of a weak global economic recovery, Guilin's canned fruit and vegetable exports showed obvious signs of warming up, and both the quantity and the amount of canned fruit and vegetable exports increased substantially.
 
 
 
Guilin jurisdiction is the key area for export of food and agricultural products in Guangxi. Canned fruits and vegetables are one of the main export foods in Guilin, mainly canned horseshoe, orange, sweet corn and white fruit. They are mainly exported to the United States, Australia, Russia, Southeast Asia, European Union and other countries or regions.
 
 
 
Since 2017, Guilin Inspection and Quarantine Bureau has actively taken a number of measures to implement the assistance actions to export enterprises, to help Guilin export canned enterprises transform and upgrade, and to promote enterprises to expand exports. First, we should promote the construction of demonstration zones for the quality and safety of agricultural products for export, establish national demonstration zones for the quality and safety of agricultural products for export in Pingle County, expand the role of demonstration zones in promoting quality brands, reform the supply side of agricultural products for service, improve the quality and safety level of agricultural products for food, and expand the export of agricultural products for food. The scale of port trade. The second is to guide enterprises to obtain HACCP certification and satisfy relevant conditions, and encourage them to login information on the "same line, same standard and same quality" public information service platform (that is, "three identical" platform) so as to open up domestic market for enterprises and improve their domestic market while realizing the transformation of food quality and safety from export guarantee to universal sharing. Popularity. Thirdly, we should strengthen daily supervision and help enterprises improve production management by going deep into the production line. By means of video learning and publicity materials, we should publicize the latest foreign official laws and regulations to enterprises and adjust production in time to meet the requirements of relevant laws and regulations at home and abroad. Fourth, carry out food safety publicity week activities, publicize legal concept to relevant enterprises, require enterprises to consciously abide by the law, establish the first responsible person consciousness, honest management consciousness, guide enterprises to adjust product structure, strengthen their own technological transformation and product innovation, encourage enterprises to actively develop new business at home and abroad, and seek for enterprise development. A new growth point.


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