Under the guidance and assistance of Shandong Heze inspection and Quarantine Bureau, the US FDA on-site inspection was successfully passed in May 10th. The company is a food exporter engaged in low-acid canned and acidified food. It has been registered for export in 2010. Its products, including canned fragrant rice rolls, canned grape leaves and canned eggplant sauce, are exported to the United States, accounting for about 30% of the total export volume of the company. This is the first low-acid canned food subject to FDA inspection in Heze area. Acidified food export enterprises. In view of the inspection, Heze Bureau took the initiative and actively assisted, during the period of many dispatches to the scene to guide, make full use of the advantages of inspection and quarantine information to guide enterprises to effectively respond to inspection.

 

 

 

Through this inspection activity, the ability of self-inspection and self-control of enterprises has been enhanced. Enterprises and regulatory departments have a more intuitive and comprehensive understanding of the FDA inspection process and focus, and have a deeper understanding of the regulations of low-acid canned food and acidified food. Successful cases were provided for the follow-up inspection of similar products manufacturers in China, which enriched the experience of food production and export enterprises in dealing with foreign inspection. With the increasing frequency of FDA on-site inspection, enterprises need to keep in line with the requirements of FDA regulations, and put forward higher requirements for inspection and quarantine departments and production enterprises.