According to the official website of Mianyang Entry-Exit Inspection and Quarantine Bureau, from January to March 2017, Mianyang City exported 56 batches of canned meat, amounting to 766.67 million US dollars, an increase of 250% and 385.6% over the same period of last year. The export volume has approached the peak period of Mianyang's canned meat export, showing signs of warming up.

 

 

 

According to reports, in view of the declining export volume of canned meat in Mianyang year by year, the Mianyang Inspection and Quarantine Bureau has done a good job in analyzing the reasons and taken various measures to promote the expansion of export of canned meat products. First, identify the starting point and do well in information service. Collect relevant laws, regulations and standards, establish foreign trade barrier research mechanism, help enterprises to analyze overseas markets and open up new markets. Two, we should seize the focal point and carry out technical services. To guide enterprises to improve the quality management system and formulate risk control measures to ensure that the quality control system works well and improve the quality of export products; to sign the Agreement on Cooperation Service between Inspection and Enterprises with Mianyang Meilin, to set up a working group to help Mianyang Meilin enter the factory and successfully help Mianyang Meilin stabilize overseas markets through Philippine registration work The field. The three is to consolidate the key points and innovate supervision services. Canned meat will be included in Mianyang City Key Varieties Detection Plan. About 30 monitoring samples will be sampled throughout the year to control product risks in an all-round way. The whole process of production will be supervised seamlessly. The supervisory mode will be changed from "heavy inspection, light supervision" to "heavy supervision and strong verification", and the products not sampled will be released immediately. Four, we should grasp the supporting points and optimize the inspection services. Open the pre-inspection mode and implement the inspection and quarantine immediately after the completion of the production of the products. Solve the problems of long inspection time in the sampling after the previous inspection and multiple delays of certificates of excessive quantity of goods submitted for inspection, and shorten the time of issuing certificates by an average of 3 days.