Canned mushroom is the largest single export canned variety in Zhangzhou. From January to February 2017, the export volume reached 30,000 tons, with a value of 36.61 million US dollars, accounting for 50.8% of the total export volume of canned mushroom in the jurisdiction of Zhangzhou Bureau. At present, Zhangzhou mushroom raw materials mainly use tens of millions of households of loose cultivation mode, mushroom farmers have relatively low awareness of safe medication, some mushroom farmers in the cultivation process of medication is not standardized, canned mushroom raw materials have certain potential agricultural residues. In recent years, some developed countries pay more and more attention to the problem of pesticide residue in canned mushrooms, and set up severe technical barriers to pesticide residue in canned mushrooms. The export of canned mushrooms from Zhangzhou to the United States was once totally blocked due to the detection of pesticide residue carbendazim in canned mushrooms by the United States FDA, which brought it to mushroom farmers and export canned enterprises. Huge losses.

 

 

 

In order to solve the problem of canned mushrooms and ensure the smooth export of canned mushrooms in Zhangzhou in the new season, the Zhangzhou Bureau has made great efforts to apply risk management methods to promote the pattern of social co-governance, starting from the source of cultivation and promoting the further development of canned mushrooms. Firstly, by means of risk management, field investigation was conducted in the main producing areas of mushroom raw materials in Zhangzhou to understand the medication situation in the whole process of mushroom cultivation from sterilization to mushroom production, and multi-residue monitoring of mushroom culture materials and raw materials at various stages was carried out to master the varieties and medication rules of mushroom cultivation. According to the results of investigation and residue monitoring, the risk assessment of canned mushroom pesticides was carried out, and the monitoring and testing plan of canned mushroom pesticides was adjusted in time according to the evaluation results, so as to improve the pertinence and effectiveness of monitoring and testing. Second, we should promote the pattern of social co-governance, give full play to the leading role of trade associations in the development of industry quality, guide the Canned Food Chamber of Commerce in Zhangzhou to organize and implement the regional monitoring of agricultural residues of raw materials of mushroom bulk products, and monitor the regional monitoring of agricultural residues of 36 mushroom-growing concentrated areas in Zhangzhou, so as to fully grasp the background of agricultural residues of mushroom raw materials. Strengthen the source management, joint agricultural departments, production enterprises and other enterprises to increase the propaganda of safe drug use, guide mushroom farmers to standardize drug use. Thirdly, we should promote enterprises to fulfill the main responsibility of quality, and require enterprises to carry out risk assessment of canned mushrooms in new season. Based on the risk assessment results of Zhangzhou Bureau, we should determine the key items and frequencies of self-inspection of agricultural residuals, formulate the risk control scheme of self-inspection and self-control of canned mushrooms in new season, and ensure the effective quality of canned mushrooms for export. Guarantee.

 

 

 

After monitoring the agricultural residues of canned mushroom raw materials in the new season of 2017, the detection rate of agricultural residues of mushroom raw materials decreased by 11%, and the qualified rate of agricultural residues increased by 25%. Agricultural residues of canned mushroom raw materials further improved.