Speaking of India, I believe many people will think that this is an open country, because India often sees something amazing. Take the Indian master of street fried fish in India as an example. He has fried fish barefoot for more than 20 years. The point is that he wasn't scalded. This is amazing. Did he learn to grind iron?

 

 

 

In addition to the magical Indian grandfather, like ordinary instant noodles in China, they are also considered "local tyrant's delicacies" in India, because only rich people can afford instant noodles. As we all know, there used to be a lot of people eating instant noodles in China, but now more and more delicious food and sales of instant noodles are gradually declining, so it is surprising that instant noodles are so popular in India.

 

 

 

In addition to instant noodles, another low-end Chinese food has become popular in India, even buying locally until the goods are out of stock. This kind of food is very popular. It can be imagined that this kind of food is canned fruit. In fact, this kind of canned fruit is very common in China, but few people eat it, because there are so many fruits on the market all year round, people can not even eat fresh fruit, let alone canned fruit.

 

 

 

But in India, the situation is different. Although India is a tropical country with many tropical fruits, such as bananas, mangoes and coconuts, its fruit preservation technology is still relatively backward, and many fruits will rot soon after harvesting and cannot be eaten. Canned fruits have better shelf life and storage methods, so many Indians say canned fruits are a great invention.

 

 

 

There are many kinds of canned fruits, even some can not be bought in India, such as litchi, longan, yellow peach, strawberry and so on, which is why Indians like to buy canned fruits. Later, however, Indians learned how to make canned food, but canned food was not so delicate, big and rough. After reading, do you know what you are thinking?