I remember that when I was young, I liked canned food very much, especially when I was sick. If I had a can of canned food, I would be all right. It used to be thought that canned food was so delicious that it should be very complicated to make. It was not until I saw a friend's mother making canned food that I realized how easy it was to make canned food. Just boil it in sugar water and try it on your own. It's really a surprise. The cans you make are much better than the ones you sell outside.

 

Cans sold in supermarkets are generally too sweet. Even without preservatives, businesses will add a lot of sugar or sweeteners to cans, and it is not very reassuring that they affect the taste. And we make cans at home, basically choose ice sugar, sweetness can also be adjusted according to their own taste, like many small partners do not like too sweet, so it is good to put less sugar. More importantly, the cans made by ourselves will not be stored for too long. They are basically destroyed on the first day and the second day. They are fresh and delicious. Then it's time to show off and see how cans are made. It's absolutely simpler than you think.

 

I. Canned iced sugar oranges

 

 

 

When I was a child, a small canned orange was the best snack. After eating the canned orange, I had to drink all the soup. The happiness of eating the canned orange was just too satisfying.

 

Preparing ingredients: 100g orange, 350g ice sugar, 1000g pure water

 

Cooking steps

 

1: Prepare all the ingredients. Peel the orange peel and remove the white orange veins from the orange flesh.

 

 

 

2: After the orange is processed, stick the orange into the hole with toothpick and set aside.

 

 

 

3: In a clean oil-free pan, put ice sugar, then pour in pure water, and boil until the ice sugar melts.

 

 

 

4: Put in the treated oranges and cook until about 5 minutes.

 

 

 

5: Put the boiled orange cans into the cans while they are hot. Cover them with a lid and let them cool in the greenhouse.

 

 

 

Tips

 

1: Don't throw orange peel away. After drying, you can soak in water and drink it. When you cook red meat, you can also add a little flavor, which is not wasteful at all.

 

2: Traditional Chinese medicine believes that oranges have the effect of moistening the lung and relieving cough, but when coughing, you can't eat more, which will aggravate the condition.

 

3: Oranges are easy to catch fire, so you can't eat too much. 3-5 vitamins a day will satisfy your body's needs.

 

4: The cleaner the white tangerine on the orange, the less bitter the canned fruit will be.

 

2. Canned sugar yellow peach

 

 

 

The canned yellow peach has a unique soft and hard taste. The nutritive value of yellow peach is also higher than that of ordinary peach. It has the functions of freckle removing, anti-aging, defecation and so on. It is a very good health fruit, especially suitable for ladies and elderly people who love beauty.

 

Preparing ingredients: yellow peach 6, ice sugar 60g, pure water 800ml

 

Cooking steps

 

1: Prepare the ingredients, add alkali in the water, soak the Yellow peach, so that the hair on the peach can easily drop, if there is no alkali, you can also clean the yellow peach with clean water.

 

 

 

2: The washed yellow peach can be peeled, cored and cut in half.

 

 

 

3: In a clean oil-free pot, add water and ice sugar, pour in the cut yellow peaches, and cook slowly over low heat.

 

 

 

4: Cook for about 5 minutes, then poke through easily with chopsticks. Turn off the fire and soak into the flavor.

 

 

 

5: Cool and eat. The rest of the cans can be put in sterile and clean cans and refrigerated in the refrigerator.

 

Tips

 

1: Because the self-made cans do not contain preservatives, they should be used up as soon as possible.

 

2: Boiled cans can be put into cans and stored in refrigerators for about a week.

 

3: The amount of water can be controlled according to your taste, like less water with strong taste, like more water with light taste.