Have you learned how to share canned pears with sugar? 2018-12-23 02:49:23 Have you learned how to share canned pears with sugar?
1. Material ready. One set of cutters and one pear. Appropriate amount of ice sugar (not photographed).
2. Two tools are used in pear peeling, one is peeling and the other is nucleating.
3. Remove the pear peel with a peeling knife.
4. The whole peeling is clean.
5. Divide the pear into two parts.
6. Remove the pear core.
7. Cut the pear into pieces you want.
8. Put a casserole on the stove and add some water. I add about 3.5 bowls of water. Bring to a boil and add the pears.
9. Boil the pear with water. Turn to medium and low heat to keep the pot boiling slightly.
10. Cook until the pear turns transparent from white, then add ice sugar. Keep it slightly boiling (I don't spill water in a pan like this)
11. To melt the sugar and taste the sweetness, add a small amount of wolfberry.
12. When you eat, you should have a full range of colors and fragrances. Then add some wolfberry to decorate it.
Tips:
1. If there is oxidation or pear discoloration in pear peeling, it is necessary to quickly soak in brine to prevent excessive oxidation.
2. The canned pear can be boiled well and put into a clean glass bottle. When it's cold, the canned pear eaten in childhood can be filled upside down.
3. If there is no casserole, you can use electric rice cooker, pressure cooker and so on. Don't use iron cooker to boil sugar and water.
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