Dessert - Canned Caramel molasses pear, sweet osmanthus cake with coconut juice 2018-12-28 09:21:31 Dessert - Canned Caramel molasses pear, sweet osmanthus cake with coconut juice
Canned Caramel molasses pear
"Autumn health, pear, crisp and juicy meat, sweet and sour, can help digestion, moisten the lung and clear the heart, antiphlegm and cough, antipyretic, detoxification sore effect, as well as diuretic, moistening the bowel effect."
Food details
Suitable amount of ice sugar for pear
Sweet taste boiling process takes half an hour, is simple and difficult
Procedures for Canned Caramel Pear
1 pear peeled, washed, cut and discarded
2. Crush the sugar and put it in the boiling pot. Melt over low heat until brown. Add some boiling water. Cook the pear pieces over medium heat for about 30 minutes. Cool down.
3 Autumn Lung Moisturizing Goods, Self-made Nutritional Delicious
Cooking utensils used: cooking pots
Coconut juice osmanthus cake
"Attractive appearance, sweet taste. Take it out of the refrigerator and eat it as soon as possible. When I took the picture, I made some inkmarks and it was going to dissolve a little.
Food details
Coconut Juice 200ML Water 160ML Sweet Osmanthus 80 g Gelidine Tablets 5
Sweet flavor cooking process takes an hour and is generally difficult
The Procedure of Coconut Juice Osmanthus Cake
1. Preparing raw materials.
2. Gelidine tablets are softened with cold water. Be careful not to soak too long, it will stick together.
3. Bring water to boil and add sweet osmanthus and 3 pieces of gelatin.
4. Burn coconut juice until it is about to boil. Add 2 pieces of gelatin to the boiling water.
5. Fill the bowl with coconut milk and osmanthus syrup, respectively.
6. First pour about 5 tones more coconut milk into the freezer to freeze, then pour a layer of Osmanthus sugar water into the freezer to freeze. So three times.
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