Different ways of eating pears can produce different effects.

 

1. Raw food is best eaten after peeling. If it is not sweet enough, dip it in white sugar. It can relieve the symptoms of dry and itchy pharynx, hoarseness, dry cough, less phlegm, constipation, drowning, sores and ulcers, thirst and thirst for drink, etc. 2. Cooked food can be boiled after peeling. It can also boil soup with dates, radishes, mung beans and so on, and eat and drink together. The effect of curing illness and keeping in good health is better. Buy a few pears, take off the seeds around Barr as a cover, then pour honey on the cover, then put the cover on the plate and steamed, eat one in the morning and one in the evening, bronchitis has a certain curative effect. "Pear candy paste" is more famous at home and abroad. It is made of pear and honey. It has obvious curative effect on patients with pulmonary fever and persistent cough. 3. Making canned pear by peeling, cutting petals and removing seeds, putting them into bottles and adding sugar to make canned pear can not only make snacks, but also serve wine and dishes at the table. It is delicious and sweet, and is popular with everyone.

 

 

 

4. The preserved pear is peeled and cut into small pieces. After being dried and salted, it can be made into preserved pear. It is delicious as snacks for the elderly and children. 5. Steamed wine pounds pears and adds miscellaneous grains, sprinkles them into old Chen Qu fermentation, can steamed out delicious fruit wine, drink delicious, is the treasure of fitness 6, mashed pear cake, eat after adding ice sugar, can clear heat, cure wind and heat cough; 7, even skin cut into pieces, and cook soup with papaya, jujube, pork bone, has the effect of heat dissipation, heat clearing and appetizing. 8. Steamed pear with iced sugar is a traditional dietary tonic in China. It can nourish yin and moisten lung, relieve cough and expectorate, and has good moisturizing and protecting effect on voice.

 

 

 

Here are also several medicinal meals about pears: 1. Hypotension: with a pear, a tomato, peel off the skin, boil in a pot, eat once a day, for 20 days, can nourish yin and clear heat, has the effect of preventing and treating early hypertension. 2. Liver protection: 1 Yali pear, clean and slice, decoct with 3 willow branches, drink soup and eat pear, once a day, can cure infectious hepatitis. With two raw pears, peeled, nucleated, sliced and soaked in vinegar, one day after eating, has the function of clearing the liver and removing jaundice. 3. Anti-alcoholism: pound fresh pear juice, take 300-500 ml in a row; or soak pear in rice vinegar for one week, half or one at a time, which can cure indigestion, loss of appetite and anti-alcoholism. Eat pears after drinking and feel comfortable. 4. Phlegm, panting and shortness of breath: Cut out pears, put small black beans in them, cover them, simmer them over a small fire, mash them into cakes, and eat them daily. 5. Cough: Pear mash juice, boil ointment, ginger juice, white honey.

 

 

 

6. Fever thirst: 1 sweet pear, sliced, immersed in cold and boiled water for half a day, mashed for juice, and drinked frequently. Although pear is a good fruit, it should not be eaten too much at one time because of its cold nature, so as not to affect the spleen and stomach. Therefore, those who cough due to wind and cold, abdominal pain due to abdominal pain, spleen deficiency and runny stool should be careful to eat.