Canned peach homemade 2018-07-22 15:08:36 Canned peach
Canned peaches are the sun's jars of golden summer in the coldest and darkest winter.
They don't have the taste of canned canned peaches.
These jars are very useful for fast food desserts. They also eat well, like drinking water, putting a lot of yogurt in the bowl.
This method is only suitable for yellow flesh peach. Frozen white flesh peach, because of their low acid content. Please pay attention to the following notes on canned white peach.
Need the number of peaches
The number is an approximate criterion.
On average, as a very rough guideline, it is estimated that every 1 litres (American quart) can take about 1 kilograms (2.5 pounds) of peaches in cans of canned peaches.
8 (17.5 pounds) full peach = 7 litres (American quart) canned peach slices
5 kg (11 pounds) full peach = 9 x 1/2 litre (American pint) canned peach slices
1 bushels peaches = 22 kg (48 pounds) = 16 to 24 litres (American quart) canned peaches.
1 dry / Quart peach = 500 grams (1 pounds) peach = 3 medium sized peach = 2-3 to 4 to 3 cup slice = 2-1 / 4 cup chopped = 2 cup
3 litres / Quart basket peaches = about 12 to 14 medium peach = 1.5 kg (3.5 pounds)
Two Chinese peach = 1 cups
1.5 litres (American pints) of canned peaches, with a displacement of 400 grams (1 cups 3/4 cups / oz. 14 ounces).
Recipes
Tank size selection: half litre (1 pints) or 1 litres (1 quart)
The processing method of water bath or steam canned or pressure tank
Output: Change
Headspace: 2 centimeters (1/2 inches)
Processing time: half litre (pint) 20 minutes; litre (quart) 25 minutes.
Please note that since we make the sugar free selection of USDA here, we must use the hot packaging method.
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