Do you think making or canning your own peaches, pears, plums, cherries or nectarines is difficult or expensive? Not at all! The following is how to do this, complete instructions in simple steps and full explanation. In winter, when you open a jar, the peach will be much better than anything you eat in the store. By choosing the right fruit, it will be less sugar than the canned peaches bought by the store. Peaches, pears, plums, cherries or nectarines can be packed in very light, medium or medium sugar syrup. They can also be packaged in water, apple juice or white grape juice.

 

In this way, the shelf life of the jar is about 12 to 18 months, and there is no need to pay special attention in addition to being stored in a cool, dark place. If you'd rather freeze your fruit,

How to freeze peaches, plums, nectarines, figs and cherries on my website. Even easier than cans, they taste like fresh ones. But it does occupy the space of the refrigerator. You may want to make your own family canned peach pie and use it in winter.

 

Here are some great simple peach desert recipes.