China and the new network, March 9, according to Japan Kyodo news reports, Jiang Yazaki GREE high company cream sandwich "Bisco", the Japanese food company's instant noodle "chicken taste noodle" and other long - guaranteed canned food as an emergency food is welcome. Although it has been nearly two years since the March 11 earthquake in eastern Japan, consumers are still hoping to prepare some canned food in case.

GREE is selling Bisco cans in 2007. Drawing on the experience of the Osaka-Shenzhen earthquake, the company began to develop goods useful to the victims and extended the shelf life of cans from one to five years by sealing them.

It is reported that after the East Japan earthquake, "Bisco preserved canned food" as an emergency food has attracted much attention. Total sales of the 80 year old "Bisco" cookies series hit a new high in 2011 and 2012. "Consumers want to make familiar foods taste familiar," the company's public relations official said.

Nikko Foods has also developed canned "chicken-flavored noodles" and "kappa" that extend the shelf life of five to six months to three years. Due to large orders from local governments and enterprises, the number of sales to ordinary consumers is limited. The next is expected to be sold in online stores in early May.

Ito Park, by trying to eliminate oxygen during the manufacturing process, successfully extended the shelf life of the canned vegetable and beverage "enriched vegetables" from 1 to 2 years in the fall of 2011, and the sales volume in 2012 was about 1 times higher than that in the previous year. The company said that "convenient nutrition can be added to the disaster."