Why do I prefer canned peaches to fresh peaches

When I was in high school, my parents were very close to moving our family to Atlanta. Obviously, my father was given a rare opportunity to work in his life. He thought it would be good for us. However, I did not. I am only 11 years old, but I know I am not fit to be there, and I will be better in NJ.

My social concerns have nothing to do with my unfortunate purple glasses, my clumsy sense of humor, or my lack of athletic ability. My worry is that I know that I will have a very unpopular view in peach tree state: I think (think about it now!) Canned peaches are better than fresh canned ones. That's right - I said it! Now, listen to me.

1. They come to the syrup peach juice!

Now, I know that this is why many parents don't give children canned peaches (or canned fruit), but my mother doesn't seem to care. It's good news for me because I can drink it. In fact, I really do. When I eat every small pot of peaches, I will put the pot into the kitchen. Once I am sure that no one is watching, I will swallow the sweet peach juice. I know it's strange, but I want it! My mother met me once and bought me a real peach juice. I hardly liked it.

2. They are already skinned.

Some people - me! - don't like peaches. Yes, I know fresh peaches can be peeled, but the canned peaches have been peeled. This is science.

Three. They are still very nutritious.

When it comes to science, real scientists find that canned peaches are rich in nutrients from fresh peaches. The study found that the two choices of vitamin E and canned fruit were almost four times of that of vitamin C, and folic acid was much more than that of fresh ones. All of this is to make up for the extra sugar, right?

Which kind do you like: canned or fresh peaches

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