The lack of standard and unified standards in the field of thermal sterilizing test technology in domestic tanks has led to the chaos of some thermal sterilization technology testing companies for profit purposes and even to the technical fraud of food processing enterprises (especially the departmental standards that have been severely defective in the recent past, in the United States. " In the middle of the century, the technical specifications issued in the middle of the century were taken out of context to remove the "such as" in the original text, and take examples as standard text content. The Chinese food industry association of the food and storage Committee of the Chinese food industry association, through the national food Industry Standardization Technical Committee, put forward the formulation of "canning and Tibetan food" in 2013. The two standards of the test procedures for the penetration of products heat and the regulation of the distribution of thermal sterilization heat of food are issued in the name of the CACC in the name of the two industries. Through the efforts of the Secretariat of the canning Sub-Committee of the National Food Industry Standardization Technical Committee, the National Standards Committee approved the formulation and establishment of the two technical standards.

The drafting meeting, such as the standard for testing the heat penetration test of canned food, was organized by the National Food Industry Standardization Committee of the National Food Industry Research Institute of China from May 11, 2016 to 12. "Heat penetration test regulations for canned food" and "regulation for distribution test of food thermal sterilization heat" were first formulated by experts from the Zhangzhou Institute of food science and technology application. The main drafters of the two standards, Hua Maozong and Gu Hong law, participated in the drafting conference, the theory of food thermal sterilization. Yang Shipei, the chief editor of the book and chairman of Quanzhou Lizhong Food Machinery Co., Ltd., attended the meeting and introduced the current situation of the sterilization kettle manufacturing industry. Yang Shipei pointed out that the formulation of these two standards can play a role in standardizing industry and technology, and is of great significance to promoting technological progress and ensuring food safety in the manufacturing industry of germicidal equipment. China famous sterilization kettle manufacturers, such as Jinding Food Machinery Co., Ltd., which are recommended by the Committee of the science and Technology Commission, and Shandong Ding Tai Sheng food industry equipment Limited by Share Ltd, have been invited to participate in the standard formulation work.

The meeting confirmed that the two national standards of the heat penetration test regulation of canned food and the distribution test regulation of thermal sterilization heat of food are the standard of the two national standards. The deputy director of the China Food Industry Association, the deputy director of the CTP and the head of the technical general of the Zhangzhou Institute of food and technology application The leader of the drafting group of the two standards. At the meeting, 20 technical problems, such as "symbolic representation of thermal distribution", "calibration of temperature sensors", "test times of thermal distribution", "the minimum number of temperature testing probes", were also discussed, which provided a relatively complete and solid theoretical basis for the formation of standard solicitation draft.

In recent years, with the gradual increase in the number of domestic thermal testing institutions, the charge standards, technical ability and even work reputation of the testing institutions have had a bad effect on the export of the canned production enterprises. In order to standardize the order of the industry thermal testing market, the science and Technology Commission, in order to standardize the order of the industry thermal testing market, actively organized the industry experts to participate in the market through the non enterprise platform of the Zhangzhou food science and Technology Research Institute, and forced the relevant testing institutions to reduce the charge standards through the measures to reduce the service costs, and through professional skills. The technology has been widely supported by the enterprises in the industry for unlocking and loosening the technology fraudulent enterprises. In 2012, in view of the lack of national standards related to thermal testing, the CACC organized experts to conduct extensive research and, on the basis of a large number of documents and measured data, formulated the heat distribution test procedure for food thermal sterilization equipment and the heat penetration test procedure for tank food. (the two specifications are at this standard meeting. As a reference text, two industry recommended specifications were issued and released in 2013 for reference by technicians in the industry. From the previous work, it can be seen that before the drafting of the national standard for thermal sterilization, the Committee has begun the technical exploration and accumulation in this respect. This will play an important role in the drafting of the two national standards for the heat penetration test procedures of the canned food and the regulation for the distribution test of the thermal sterilization heat of food. Use it!

In the preparatory work of this standard, the participation of the CCC truly embodies the tenet of the CCP "promoting the advancement of industry and technology", expands the work field of the CCP, shows the organizational and coordination advantages of the CIC platform, and improves the ability of the committee to standardize and participate in the technical and technical services of the industry department, and will be used in the canning industry. The exhibition has made a new step in its efforts to ensure technical support and technical services.