Can

In addition to the general canned food, canned coffee, filled tea, juice drinks that meet the requirements of canning are also classified as canned. In addition, though not canned, soft canned food is also made based on the same principle as canned food.

 

Canned drinks

Although they are canned drinks, coke and other carbonated drinks are not heated and sterilized, so they do not belong to canned food. Canned dry bread, mustard, mustard and other powder spices are also the same. Chilled caviar is also.

 

 

 

Before examining canned food, let's first understand the definition of canned food: what can can be?

The JAS method defined by the canned can, the expression of the canned food - summarized and the related fair competition regulation, food hygiene law, can be used "to heat and sterilize after the tank or bottle to prevent food spoilage, the food that can be preserved for a long time at room temperature (including after sterilization)."

 

In a word, sealing, heating and sterilization, the preservability at normal temperature are the necessary conditions for canned cans. If they do not meet these conditions, even the food in circulation in the tank will eventually be only filled and not canned.

 

Many people think of Surstromming as the Swiss specialty of canned food, because the existence of microorganisms in cans is not called canned food in our country.

 

 

 

Do you have any place to question? For example, why the canned beef is trapezoidal and so on. So we asked Mr. Fujisaki Michi of the canned Association of Japan. The answer to this is Mr. Fujisaki Michi.

 

"Initially canned salted beef was handmade, so that there was no gap between the meat and the shape of the most reasonable. If there is a gap between the meat, it will be acidified and discolouration. By the way, it starts from the wider bottom. It's not a problem filling beef into round cans recently, but ladder-shaped cans are more popular with people who like canned beef. I see, this form is not for appearance.

 

 

 

When it comes to Dahe boiling, it's a sweet and salty dish made from whale meat and beef with soy sauce, sugar and liquor. Canned food is one of its basic commodities. In fact, it was developed by the then canned leader, Qian Tian Dao, in Meiji 14. Named "Canned Sweet Salted Duck with Sugar and Soy Sauce" at that time, it was proposed after consulting with Chief Editor-in-Chief Naomi Oda of the Oriental News. After reporters Oka Iku introduced in the media to achieve generalization.

 

In a word, it is not like "taste cooking" and "Pu burn", so the original food is used as canned, but the name of the canned is popularized as the name of the food. It is still a very small model. It's really nice to cook this name that is in line with the taste of the Japanese.

 

 

 

It is treated automatically by acid (diluted hydrochloric acid) - base (diluted sodium acidification) treatment (except that no residual solution will be left on the product with running water). It is easier to peel off the skin than to dissolve the thin skin. It is said that the original form of the technology has been realized since the beginning of the 2 years of Showa (alkali treatment at that time). By the way, the outer skin is automatically processed by roller like automatic peeling machine.

 

However, in summer, oranges and other large oranges are actually peeling one by one. It's just this kind of hard work that people will eat with heart.