Food is always loved by people. Curiously, most people find their diet irrelevant to canned food, and when they count their favorite dishes, they don't know that canned food is the source of delicacy.

 

Especially for friends who like to eat foreign food, many canned food is full of praise. It's not tomato sauce in Parmesan roast chicken. Only canned tomato paste can make the most authentic Italian flavor. The authentic Russian style meal also includes canned caviar and canned cream mushrooms. Many of the ingredients in Japanese restaurants come from canned foods, ranging from Flammulina velutipes to Japanese tofu and from complex sushi to a little Japanese canned fish, canned food, canned vegetables and fruits, and canned tofu. The main dish in the hotpot of South Korea's hotpot: canned luncheon meat. More common than that are bean sauce, fish oil, wheat and vegetables, pineapple grilled meat, tuna sandwiches, salad, and panini. Are you sure you rarely eat canned food?

 

 

 

The invention of canning method is an important achievement in early military food research. In order to support military supplies, canned research is absolutely sophisticated enough: high calorie density, optimal nutritional composition, continuous edibility and modularity of ingredients, coupled with constant experiments. Canned goods are also popular in the fields of army, seamen and outdoor because of their excellent ability. A true story about the popularity of cans has long been a joke: in 1991, when the Soviet Union collapsed, a Chinese businessman traded for four Soviet airplanes with a few tankers.

 

After being converted to civilian use, canned goods are greatly enriched. In 1945, the U.S. Army had only 23 canned foods. Today, the average person can buy hundreds of canned foods in supermarkets.  People's favour of canned food is not groundless. In developed countries, an average of more than a dozen canned foods are eaten per household per week. In addition to being easy to store and carry, convenient and quick, it does have many advantages such as nutrition, safety and so on. The sterilization process of canned foods can fully release nutrients in some ingredients, such as calcium dissolution in fish bones, lycopene ratio in tomatoes. Fresh tomatoes are twice as high. In addition, the bulk production of canned food is mostly close to the origin of raw materials or centralized procurement, comprehensive utilization, canned food genuine price may be one of the most affordable food. In addition to these objective existence of quality, there are also people, love a can just because of love this one with a strong memory of the good taste.