When the weather was cold, the side burner became a great pleasure to eat. The children's shoes who liked to cook the lunch meat in the pot must have had such a tangle. They had a hard time pulling the lid open, but they still had to pry the meat out with a knife to slice it and put it into the pot. Slide Can, by designer Lee Sodam, is a jar that can be opened on both sides. It makes only a relatively small change in the design of the jar, but brings a very different experience in its use.

 

When one end of the lid is pressed, it slides down to one side from the top of the jar so that the top and side of the jar can be opened at once. Next, you just need to slide into the pot with a knife, and you can take out the whole lunch meat.