In a twinkling of an eye, it's early spring. It's easy to cough when the seasons change. It's good to eat canned pears for coughing at this time. Pear is rich in B vitamins, which can protect the heart, reduce fatigue, enhance myocardial vitality and reduce blood pressure. Moreover, the glycosome and tannic acid contained in it can dispel phlegm, relieve cough and maintain the throat. Pear has many polysaccharides and vitamins, which can be easily absorbed by human body, improve appetite and protect liver. Not only that, the pectin content in pears is also very high, which is helpful for digestion and stool clearance.

 

 

 

It can be said that pear is a good fruit for our health. So today the author is going to teach you how to make canned pears. In fact, I always like to buy canned pears to eat. Canned pears sold outside are not only too sweet and greasy, but also some pears were previously exposed to the news that some canned pears are made of fresh pears, so I decided to make them decisively or safely by myself. Canned pears made by oneself are not only cheap, but also not too sweet. Mainly self-made, eat healthy and reassuring, like my children especially like to eat my canned pears, which he does not like to eat outside, like to eat what I do, in fact, I made this kind of canned pear for children to eat more reassuring and nutritious! Friends who like canned pears may try to make them at home. The finished products are definitely better than those sold outside.

 

 

 

The materials are as follows:

 

Pear 1

 

280 grams of water

 

40 grams of sugar candy

 

Made as follows:

 

1. We peel pears first and then cut them into the size we need.

 

 

 

2. Then pour the sugar and water into the pot together. Make sure to use the sugar. Ice sugar can not be replaced by fine granulated sugar!

 

 

 

3. Then we pour the pears into it.

 

 

 

4. Boil the cold water in a big fire, then turn it to a small one for 10 minutes.

 

 

 

5. After the finished product is cooled, pour it into the bottle and refrigerate it overnight. It tastes better! Bottles should be washed and disinfected with hot water beforehand.

 

 

 

The finished product is delicious. It's worth trying.