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Shanxi Special Pear: Shanxi Geographical Indicator Product Pear Daquan 2018-12-24 03:03:23

 Shanxi Special Pear: Shanxi Geographical Indicator Product Pear Daquan

 
Wang Guo Su Li
 
 
 
Wang Guosu pear, produced in Yuncheng Salt Lake area Wang Guocun. Because of the special "small climate", Wang Guosu pear has large fruit, golden yellow color, thin skin, delicate and white meat, sweet juice, crisp and delicious, which is the top grade of pear.
 
Contains a variety of vitamins, after eating thirst, fire, phlegm. Wang Guosu pear is not only a delicacy food, but also an excellent raw material for canned pear and pear paste processing.
 
There is a beautiful legend about Wang Guosu pear. Legend has it that Liu Xiu and Wang Mang rested under Wang Guo's belfry when they were fighting against Wang Mang. He felt light and refreshed and said, "The umbrella of Wang Zhitian is enough!" Relying on the cypress, the old man worshipped "old Baixian, my king Shengming, this is a treasure land, never neglect, revitalize Hanbao, take advantage of wood, the mother is helpful, the people contribute.
 
After that, Liu Xiu rushed after him. Suddenly awakened, it was Nanke's dream. Knowing that Baixianhua was ordered, he went to Niangniang Temple to ask for a reply: "Revitalize Hanbao, make profits from wood, multiply into gas." At this moment, a crisp pear on the tribute table rolled out automatically and fell beside Liu Xiu. Liu Xiuwu said that "making profits from trees is a pear, which is related to the society and can not be neglected", so he called the villagers to give warning. First, he paid homage to the ancient cypress, and then planted trees by himself. Wang Guosu Pear Garden also has a corner, which is said to be Liu Xiu's pear planting place.
 
Qixian pear
 
 
 
Qixian crisp pear has 40 years of cultivation history, mainly distributed in ancient counties, Chengzhao, Yukou, Dongguan and other townships at an altitude of 800-1200 meters in Hilly and mountainous areas. The geographical conditions of deep soil, fertile soil, moderate rainfall, large temperature difference between day and night and high effective accumulated temperature provide a unique growth environment for the production of high-quality crisp pear.
 
Bagged crisp pear is known as "the best pear among fruits" because of its good shape, white and transparent yellow, thin skin and thin meat, sweet and crisp, rich juice, high sugar, rich nutrition and high quality. It sells well in major cities in China and enters the international market.
 
Gaoping Dahuang Pear
 
 
 
If it's good to talk about the big yellow pear there, it's of course a flat big yellow pear! Gaoping Dahuang pear is characterized by its large size, strong flavor, large moisture content, uniform shape, crisp fruit, delicious taste and storage resistance. Bright color, the average fruit weight is about 400 grams, the maximum fruit weight is 1850 grams. Sugar content is 9.98%, acid content is 0.23%, sugar-acid ratio is 38.93, which belongs to the middle and upper quality.
 
Major producers are in Chenzhou, Temple Village, Yonglu, Busan, Zhaozhuang, Yechuan, Duzhai, Tuanchi (now Shennong Town) and other places. Among them, the Dahuang pear produced in Tiefao Village of Chenzhou Town is the best quality, commonly known as "Tiefao pear".
 
As early as the Sui Dynasty, Gaoping Dahuang Pear was awarded as a tribute treasure by the Royal family. The main characteristics of Gaoping Dahuang Pear are its strong taste, fragrance, sweetness and palatability, high content of vitamins and minerals, and high moisture content. Later in the Ming and Qing Dynasties, they were special tributes for the emperor. So far, it has a history of more than 300 years.
 
Xi County pear
 
 
 
Xinxian pear has delicate flesh, sweet taste, no residue, smooth and delicate fruit surface with waxy, strong water retention. The sun is red or dark red with longitudinal stripes. The peel is yellow-green at harvest and yellow after storage. The color is brighter. The pericarp is thin, the core is small and the edible rate is high (90%).
 
The pulp of Lixian pear is white, crisp, dregs-free, with few stone cells, extra juice, delicate sweetness and excellent taste; total sugar content is more than 6%; total dietary fiber is more than 0.8%; vitamin C is more than 3mg/100g; vitamin B1 is more than 20ug/100g; vitamin B2 is more than 200ug/100g; calcium is more than 3.0mg/100g; iron is more than 0.05mg/100g; phosphorus is more than 8.0mg/100g; potassium is more than 50mg/100g, with excellent quality.
 
Dai County pear
 
 
 
Daixian crisp pear is a special product of Daixian County in Xinzhou City, Shanxi Province. Daixian crisp pear, known as "the first pear on the Loess Plateau", has won the national, provincial and municipal evaluation for its crisp pulp and juicy sweetness.
 
Daixian crisp pear, known as Jinghua, is the largest pear with golden color, crisp pulp and high sugar content. Daixian crisp pear is a new variety introduced from Dangshan pear in Anhui Province as parent in 1968. It was bred by Xinzhou Fruit Tree Station and Daixian Silkworm Fruit Station through continuous breeding.
 
Fenxi pear
 
 
 
Fenxi pear is a geographical indication product of agricultural products.
 
Yulu Fragrant Pear in Xixian County
 
 
 
Yulu fragrant pear is a new high-quality mid-maturity pear cultivar bred by fruit tree Research Institute of Shanxi Academy of Agricultural Sciences with Korla fragrant pear as female parent and Xuehua pear as male parent. Yulu fragrant pear is characterized by juicy, crisp, high sugar content and no pollution.
 
He was awarded the designated fruit supply title of the 2008 Beijing Olympic Games. In 2013, he won the title of "China Pear King" in the 11th National Pear King Racing Competition. In 2014, it was identified by the Ministry of Agriculture as the leading fruit tree species.
 
Yulu fragrant pear inherits the unique quality of Korla fragrant pear, such as tender flesh, sweet taste, no residue, red fruit surface and so on. It overcomes the shortcomings of small fruit, big heart, low edible rate and irregular fruit shape. It is a new large fruit variety of Korla fragrant pear with high quality, storage resistance and medium maturity.


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