As a traditional export industry, China's Canned output has been growing at an average annual rate of 20% since 2000. In 2010, China's canned output is expected to reach 50 billion yuan, in addition to the traditional export market, the domestic market has become a very large scale. At present, the Chinese Canning Industry Association regards the catering industry as the key point to further develop the domestic market for canned products.

 

 

 

At the same time, this year, China's catering industry has also been unprecedented development, sales will exceed two trillion yuan, after kitchen purchasing volume will reach 700 billion yuan. With the emergence of large-scale chain catering enterprises, the industrialization and standardization of post-cook will become the only way for its development. In this respect, canned enterprises themselves with a high level of standardized, industrialized production model, can well meet the development needs of the catering industry, become its best supplier.

 

 

 

At present, the three main products in China's canning industry - lunch meat, mushrooms, tomato paste, has become a major food and beverage industry procurement products.