Recent hot Staphylococcus aureus will be included in the quick-frozen rice noodles A sampling, meat and poultry canned to detect lean meat powder. Before the 15th of this month, the Beijing Municipal Bureau of Quality Supervision, through the official website, solicited public opinions for the first time on the implementation of 29 types of food quality checks, including infant milk powder, frozen rice noodle food, edible oil, fruit juice and beverage.

 

Aureus is listed as a "very important quality project".

 

Staphylococcus aureus has recently been controversial over standards due to the missing, Sanquan and Wanchai pier incidents. In the new national standard for quick-frozen food to be implemented on December 21, Staphylococcus aureus has changed from "undetectable" to "limited detection", but the change of this standard does not mean that the harm of Staphylococcus aureus can be ignored. Sex.

 

Reporters in the City Quality Supervision Bureau to solicit opinions and publicize the sampling inspection project inquiries, including quick-frozen dumplings, dumplings, steamed buns, steamed bread, pumpkin cake, eight treasure rice and other foods, including frozen rice noodles, still plans to include Staphylococcus aureus A inspection items, and marked as "extremely important quality items", while frozen rice Salmonella in surface foods is also a class test.

 

Product detection of Staphylococcus aureus is a serious failure.

 

The City Quality Supervision Bureau said that Staphylococcus aureus was also a category test item in last year's quick frozen rice sampling. If one or more of the food inspection items do not meet the requirements of the provisions, it is judged to be unqualified; when the product is unqualified in category A, it is a serious unqualified; only category B is unqualified, it is generally unqualified.

 

At the same time, melamine and Sudan are the same in infant formula and egg products. In order to avoid some meat and poultry food may contain lean meat powder, this time in the meat and poultry canned food, there are special for the detection of lean meat powder.

 

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Detection of Staphylococcus aureus in frozen foods can be limited.

 

The current "Hygienic Standard for Frozen Prepackaged Rice Food" (GB19295-2003) stipulates that pathogenic bacteria such as Staphylococcus aureus should not be detected.

 

The National Standard for Food Safety of Frozen Rice Products, to be implemented by the Ministry of Health on December 21, shifts the detection of Staphylococcus aureus from qualitative to quantitative. It stipulates that only one of the five samples sampled from each batch of products can detect Staphylococcus aureus between 1000 and 1000 per gram of raw products.